Search : Index : Institute of Land and Food Resources : Bachelor of Applied Science (Dairy Foods)
Prev 209-213 Industry Placement II
Next 209-306 Analytical Techniques
209-305 Production Management Techniques | |
Availability | Gilbert Chandler campus |
Credit Points | 12.5 |
HECS Band | 2 |
Coordinator | Dr Vijay Mishra |
Semester | 1 (view timetable) |
Contact | 5 hours per week |
Subject Description | The objective of this subject is to develop a students ability to use a range of decision support systems and qualitative techniques for production and management problems. The content includes control of cost, budget and cost benefit analysis; maintenance control; material and capacity requirements planning; production scheduling and information systems; production facility design and optimisation; decision making and resource allocation approaches; linear programming and tabular programming; inventory control and marginal analysis; service levels and queuing theory; production and process planning and scheduling; simulation techniques; project network management; and facility location and layout design. |
Assessment | Three assignment of 2000 words (20% each); 2-hour examination (40%). |
Search : Index : Institute of Land and Food Resources : Bachelor of Applied Science (Dairy Foods)
Prev 209-213 Industry Placement II
Next 209-306 Analytical Techniques
Status: Official 2001 Last Modified: Wednesday May 23 22:25 SGML to HTML Conversion: Information Technology Services Authorised by: Academic Registrar Email Enquiries: Course_Information@registrar.unimelb.edu.au