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 209-253 Farm Management II

Availability

Glenormiston campus

Credit Points

12.5

HECS Band

2

Coordinator

Mr Graham Christie

Semester

2 (view timetable)

Contact

24 hrs lectures 36 hrs tutorials/practicals

Subject Description

At the end of the course students should be able to:

  • understand the strategic management process and its application to farming;

  • develop a strategic business plan to improve the productivity and profitability for a farm or rural business giving due consideration to enterprise selection, business risk and changing business environment;

  • and complete a comprehensive financial analysis of plan · Interpret and critically analyze the project's results, draw rational conclusions and identify key success factors.

Students will undertake a number of case studies to develop strategic management skills before undertaking a project of significant size which exhibits original investigation, analysis and interpretation and which results in the production of a well-written and presented report.

Assessment

One two-and-a-half-hour written examination worth 40% of final marks, two assignments equivalent to 3000 words and worth 30% of final marks each.

Prescribed Texts

  • Coulthard, Howell and Clarke, Business Planning - The Keys to Success. (1996), MacMillan Education Australia Pty Ltd, South Melbourne.
  • Makenham and Malcolm, The Farming Game Now. (1993),Cambridge Press.


Search : Index : Institute of Land and Food Resources : Advanced Diploma of Agriculture
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Status:                   Official 2001
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Email Enquiries:          Course_Information@registrar.unimelb.edu.au