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209-206 Human Resources | |
Availability | Gilbert Chandler campus |
Credit Points | 12.5 |
HECS Band | 2 |
Coordinator | Mr Alan Morgan |
Semester | 1 (view timetable) |
Contact | 5 hours per week |
Subject Description | The objective of this subject is to develop the students ability to:
The content includes communication process, group dynamics, workplace interactions both formal and informal, role of supervision, leadership, team building, motivation, job satisfaction, training; nature and importance of human resource management; selection and retention of staff; training and developing people; performance appraisal; establishing and maintaining effective employee relations; industrial relations structure; industrial relations; and challenges from structural efficiency negotiations. |
Assessment | Three assignments of 2000 words (30% each); seminar presentation (10%). |
Search : Index : Institute of Land and Food Resources : Bachelor of Applied Science (Dairy Foods)
Prev 209-205 Food Microbiology
Next 209-207 Production Management
Status: Official 2001 Last Modified: Wednesday May 23 22:25 SGML to HTML Conversion: Information Technology Services Authorised by: Academic Registrar Email Enquiries: Course_Information@registrar.unimelb.edu.au