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 209-204 International Agribusiness

Availability

Dookie and Parkville campuses.

Credit Points

12.5

HECS Band

2

Coordinator

Ms Ros Gall

Prerequisites

209-101 Economics of Resource Use or 316-102 Introductory Microeconomics.

Semester

2 (view timetable)

Contact

24 hrs of lectures and 36 hrs of tutorials

Subject Description

Upon completion of the subject the student should be able to:

  • understand the operation of international markets with reference to Australia;

  • understand developments in the international economy, international bodies affecting trade;

  • assess and evaluate the costs and benefits of conducting international business;

  • gain an appreciation of the cultural, political, legal and geographical factors which have an impact on international trade - documentation;

  • and understand financing of international trade.

The subject covers areas of:

  • the use of marketing data -primary and secondary data in projecting and assessing international market potential;

  • marketing entry strategies;

  • legal influences and strategies;

  • financing international trade;

  • risks in international trade;

  • and export promotion.

Assessment

A three-hour examination (60%), and two assignments equivalent to 3000 words (each worth 20%).

Prescribed Texts

  • Czinkota, M.R., Ronkainen, I.A. and Moffatt, M.H., International Business, 3rd Edition. 1996, The Dryden Press, Fort Worth Texas.
  • Schaffner, D.J., Schroder, W.R., and Earle, M.D., Food Marketing: An International Perspective. 1998, McGraw-Hill.


Search : Index : Institute of Land and Food Resources : Bachelor of Agriculture
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Status:                   Official 2001
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Email Enquiries:          Course_Information@registrar.unimelb.edu.au