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 209-107 Quality Management

Availability

Gilbert Chandler campus

Credit Points

12.5

HECS Band

2

Coordinator

Mr Sam Cutri

Semester

1, repeat 2 (view timetable)

Contact

5 hours per week

Subject Description

The objective of this subject is to develop a student's ability to:

  • devise a total quality management program for a specific product in a dairy food production subject;

  • describe quality requirements for different domestic and international markets;

  • evaluate the requirements of the Department of Primary Industry and Energy approved Quality Assurance mode of inspections and AS 9301-9303; and

  • develop strategies for implementing total quality management systems within a production unit.

The content includes the nature of quality, principles and parameters; quality planning; sampling plans; quality manual requirements; and quality systems.

Assessment

Assignment of 2000 words (40%); one 2-hour examinations (40%); case study of 1500 words (20%).

Search : Index : Institute of Land and Food Resources : Bachelor of Applied Science (Dairy Foods)
Prev 209-106 Introduction to Food Microbiology
Next 209-108 Food Engineering
 
Status:                   Official 2001
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Email Enquiries:          Course_Information@registrar.unimelb.edu.au