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 205-308 Irrigation and Water Management

Availability

Dookie campus.

Credit Points

12.5

HECS Band

2

Semester

1 (view timetable)

Subject Description

The objective of this subject is to enable the students to:

  • describe the scale and distribution of the major irrigation systems in south-eastern Australia;

  • evaluate plant water requirements in terms of water quality and frequency of supply;

  • apply basic principles of hydraulics to the selection of irrigation systems appurtenances and structures;

  • assess irrigation systems in terms of efficiency, economy, energy-use and environment impact;

  • recognize the advantages and disadvantages of common irrigation systems;

  • and recognize the need for efficient irrigation drainage as well as water supply.

The content includes:

  • water supply potential for the development of irrigation systems, management planning and operation of water allocations, water law, cost benefit analysis, environmental and energy-use implications of resource utilization and development, efficiency of irrigation systems and long term viability;

  • climatic factors in irrigation development, rainfall, evaporation, evapotranspiration and hydrology;

  • plant physiology and plant water use, transpiration crop water requirements in terms of water quality and quantity;

  • soils and water, soil moisture retention and movement, plant root zones and development, infiltration and leaching;

  • irrigation scheduling, soil moisture measurement;

  • and types of irrigation systems, selection of irrigation systems, irrigation drainage, seepage, surface and subsurface drainage systems, salinity, conveyance and disposal of drained effluent, re-use systems, management of irrigation systems, operations and maintenance requirements.

Assessment

Three-hour examination (50%), a practical test (10%) and two assignments equivalent to 2500 words (each worth 20%).



Search : Index : Institute of Land and Food Resources : Bachelor of Agriculture
Prev 205-307 Integrated Plant Protection
Next 206-301 Global Environment and Food Systems
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