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204-304 Advanced Topics in Farm Animal Science | |
Note | This subject involves the use of animals. Students should be aware this is an essential part of the subject and exemption from this component is not possible. |
Availability | Parkville campus. |
Credit Points | 12.5 |
HECS Band | 2 |
Coordinator | Dr Brian Leury |
Prerequisites | 204-202 Animal Physiology. |
Semester | 2 (view timetable) |
Subject Description | The objective of this subject is to enable students to:
This subject presents to students a range of topics covering new and innovative research related to the improvement in or modification of animal performance and product yield, composition and quality. Emphasis will be placed on keeping students abreast of new and emerging areas of animal science and biotechnology related to growth and development, red and white meat production, fibre production, lactation and milk production and reproduction. Lecture material will be supplemented with independent, self-paced learning through projects and assignments in specific areas of animal science chosen by the students. |
Assessment | Three hour examination (50%), one assignment equivalent to 3500 words (25%), one assignment equivalent to 2000 words (15%) and a seminar (10%). |
Search : Index : Institute of Land and Food Resources : Bachelor of Agriculture
Prev 204-303 Animal Management and Production II
Next 204-306 Dairy Production
Status: Official 2001 Last Modified: Wednesday May 23 22:25 SGML to HTML Conversion: Information Technology Services Authorised by: Academic Registrar Email Enquiries: Course_Information@registrar.unimelb.edu.au