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 204-101 Farm Animal Biology

Availability

Dookie and Parkville campuses.

Credit Points

12.5

HECS Band

2

Coordinator

Dr Brian Leury

Prerequisites

202-103 Biology for Land and Food Resources.

Semester

2 (view timetable)

Contact

24 hrs lectures, 36 hrs of practicals/tutorials

Subject Description

On completion of this subject students should:

  • understand the basic anatomy of the major domestic and agricultural animal species and the principal functions of the major organs and tissues;

  • understand how and what products are harvested from farm animals and how manipulating animal form and function can alter animal production;

  • understand animal behaviour, factors modifying its expression and the influence of behaviour on animal production as well as the implications for animal welfare;

  • be able to analyse how the environment and genetics influence animal performance and the quality of products harvested;

  • and appreciate the importance of animal health in animal production systems and that disease usually has animal management as a component of its occurrence, prevention and treatment.

Assessment

3-hour examination (50%) and two assignments equivalent to 3000 words (each worth 25%).

Recommended Texts

  • W Bruce Currie, Structure and Function of Domestic Animals. CRC Press Inc., 1995,.


Search : Index : Institute of Land and Food Resources : Bachelor of Agriculture
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Status:                   Official 2001
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Email Enquiries:          Course_Information@registrar.unimelb.edu.au