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Institute of Land and Food Resources : Guide to courses

30. Bachelor of Applied Science (Agriculture)


Table of Contents

30. Bachelor of Applied Science (Agriculture)
    30.1. Dookie Campus
    30.2. Duration
    30.3. Industry experience
    30.4. Advanced standing and credit arrangements
    30.5. Career opportunities
    30.6. Course outline
    30.7. Specialist electives
    30.8. Management electives

 30. Bachelor of Applied Science (Agriculture)

 30.1. Dookie Campus

There is no first year entry into this course from 2001 onwards. Please refer to the details for the new Bachelor of Agriculture degree. The information below only applies to continuing students.

The Bachelor of Applied Science (Agriculture) stream aims to prepare people for employment in the production and service sectors of agriculture. The course is designed to allow graduates to communicate effectively with people at all levels in agriculture and the community, critically analyse and evaluate information, to understand and use effectively information from the sciences, economics and marketing and sociology in the management or agricultural systems, to develop competence in relevant practical skills and to develop specialised understanding in a selected area of agriculture while maintaining an appreciation of the whole agricultural system.

 30.2. Duration

The course comprises three and a half years full-time study or equivalent part-time study. This includes a semester of supervised practical placement. To complete Bachelor of Applied Science (Agriculture) students are required to successfully complete a total of 350 points of study.

 30.3. Industry experience

Practical work experience is an integral part of the Bachelor of Applied Science course. Students must complete a HECS-liable semester of supervised industry placement as part of the course.

 30.4. Advanced standing and credit arrangements

 30.5. Career opportunities

Graduates may find employment in a wide range of occupations such as agricultural production, horticultural production, education and extension, resource management, consultancy, applied research, marketing and sales, technical advice, agricultural development, finance and banking, rural welfare and journalism.

 30.6. Course outline

Second year
Semester 1Points
 791-201 Biology III7.5
 791-202 Chemistry III7.5
 791-203 Engineering II7.5
 791-204 Enterprise Management and Project I7.5
 791-205 Financial Management I7.5
 791-206 Statistical Methods I5
 One elective17.5
 Sub total50.0
Semester 2
 791-211 Agricultural Economics & Policy7.5
 791-212 Enterprise Management and Project II10
 791-213 Communications III5
 791-214 Soil and Water Resource Conservation7.5
 791-216 Statistical Methods II5
 791-217 Financial Management II7.5
 One elective17.5
 Sub total50.0

Third year
Semester 1Points
 791-301 Major Study Program Planning5
 791-302 Organisation and Management I7.5
 791-304 Systems and Rural Resource Management10
 791-315 Communications IV5
 791-316 Comparative Production Systems7.5
 Two electives115.0
 Sub total50.0
Semester 2
 791-303 Industry Evaluation10
 791-305 Industry Study22.5
 791-313 Organisation and Management II7.5
 791-333 Project Proposal10
 Sub total50.0

Fourth year
Semester 1Points
 791-317 Entrepreneurship5
 791-334 Enrichment Activities5
 791-336 Project Report20
 791-337 Final Interview5
 Two electives115.0
 Sub total50.0
Total Points350.0

 30.7. Specialist electives

The offering of a specialist elective in any semester depends on staff availability and student demand. Due to the limitations that may be imposed by time-tabling, student numbers and staff availability, not all possible combinations can be scheduled or offered in each semester.

Specialist elective subjects
 791-001 Agricultural Marketing7.5
 791-002 Animal Breeding7.5
 791-003 Animal Health7.5
 791-004 Animal Nutrition7.5
 791-005 Grazing Systems7.5
 791-008 Plant Physiology and Nutrition7.5
 791-010 Working with Community Groups7.5
 791-011 Plant Protection (Pathology)7.5
 791-012 Water Resources & Waste Water Management7.5
 791-013 Special Studies7.5
 791-053 Irrigation Technology7.5
 791-054 Financial Planning7.5
 791-056 Whole Farm Planning7.5

 30.8. Management electives

Due to the limitations that may be imposed by timetabling, student numbers and staff availability, not all possible combinations can be scheduled or offered in each semester at every campus.

Management elective subjects
 791-030 Beef7.5
 791-031 Dairying7.5
 791-032 Dryland Crop Production7.5
 791-033 Fruit7.5
 791-035 Pastures, Fodder Crops & Seed Production7.5
 791-038 Sheep and Fibre Production7.5
 791-039 Vegetables7.5


1. Of the electives to be completed, two must be management electives and two must be Specialist electives.

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