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Institute of Land and Food Resources : Guide to courses
There will be no first year intake into this course from 2001 onwards. Please refer to the course structure for the new Advanced Diploma of Agriculture. The following information applies to continuing students.
The objectives of the Advanced Diploma of Applied Science (Farm Management) are to produce graduates who have the knowledge, skills and attitude to successfully organise, operate and develop a farming business; can develop a sustainable farming system; are able to communicate effectively and able to recognise alternatives and opportunities; and have a capacity for imaginative thinking, sound judgement, problem-solving and decision-making.
The course comprises two years full-time study and one or more years of full-time practical work experience. By the external mode, students will normally complete the academic component of the course in four years. To complete the Advanced Diploma of Applied Science (Farm Management) students are required to successfully complete a total of 300 points of study.
The course has a practical industry experience requirement. Prior to second year all students are required to complete a report which records aspects of 12 months (or equivalent) industry experience. The industry experience is undertaken prior to commencement of the course or between the first and second year of academic study.
The Bachelor of Applied Science (Farm Management) is also offered by external mode.
The Advanced Diploma of Applied Science (Farm Management) was established to service the need for well trained farm managers who are required to manage family properties and properties for corporations and private absentee owners. Agribusiness firms have also shown a keen interest in graduates who have a sound understanding of farming in addition to business and communication skills.
| Second year | ||
|---|---|---|
| Semester 1 | Points | |
| 793-274 Investment and Finance | 10 | |
| 793-211 Land Use and Development | 10 | |
| 793-221 Pasture Grazing and Management | 10 | |
| Elective | 10.0 | |
| Semester 2 | ||
| 793-228 Agricultural Economics and Marketing | 10 | |
| 793-208 Business Responsibilities and Leadership | 10 | |
| Electives | 20.0 | |
| Year long subjects | ||
| 793-214 Farm Management III | 10 | |
| 793-223 Farm Management IV | 10 | |
| Sub total | 100.0 | |
| Total Points | 300.0 | |
| Electives | ||
|---|---|---|
| Available second year/Semester 1 | Points | |
| 793-239 Management and Production of Beef | 10 | |
| 793-231 Dairy Management I | 10 | |
| Available second year/Semester 2 | ||
| 793-234 Crop Production and Management | 10 | |
| 793-235 Dairy Management II | 10 | |
| 793-240 Sheep and Wool Production and Management | 10 | |
| Horse Production Management1 | 10 | |
Note: Electives may be approved subjects from other courses. Students must seek approval prior to enrolment from the Course Committee.
| 1. | Students undertaking Horse Production Management select from a limited range of subjects from the horse management course (to a value of 10 credit points) with agreement of appropriate academic staff. |
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Status: Official 2001 Last Modified: Wednesday May 23 22:25 SGML to HTML Conversion: Information Technology Services Authorised by: Academic Registrar Email Enquiries: Course_Information@registrar.unimelb.edu.au