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Institute of Land and Food Resources : Guide to courses
This two-year full-time course is available at Dookie, Glenormiston and Longerenong campuses and by distance education.
The Advanced Diploma of Agriculture has as its objectives that graduates have:
the ability to successfully organise operate and develop a business plan;
the ability to recognise alternatives and opportunities, and have a capacity for imaginative thinking, sound judgement, problem solving and decision making;
the ability to act ethically in their approach to the performance of duties relevant to industry standards;
the ability to perform a leadership role within their industry and community;
the ability to communicate effectively with employees, employers, clients and professional services in their industries;
a wide range of practical farming skills;
an understanding of the biological and ecological aspects of farming systems that lead to sustainable agriculture;
the financial skills that will enable them to run a medium sized business related to agriculture or its service industries;
an understanding of the main issues facing the world of agriculture, as well as their responsibilities and roles as farmers and agribusiness operators within the wider community and national economy.
The career opportunities depend on the area of specialisation each student adopts. Graduates normally aim for positions as junior and middle managers in enterprises such as dairying, cropping/grazing, poultry, piggery and production horticulture industries. Employment can be found as technical assistants, operating agricultural businesses; providing advice to farmers and in areas such as domestic and international traders, stock and station agencies and rural journalism. It is expected that many graduates will become self employed.
| First year | ||
|---|---|---|
| Semester 1 | Points | |
| 202-151 Information Technology and Communication | 12.5 | |
| 202-153 Skills Acquisition | 12.5 | |
| 204-157 Animal Science I | 12.5 | |
| 206-151 Plant Biology | 12.5 | |
| Semester 2 | ||
| 205-151 Crop Production and Management | 12.5 | |
| 209-151 Financial Management for Resource Ind I | 12.5 | |
| 209-153 Farm Management I | 12.5 | |
| 209-257 Agricultural Economics Policy&Marketing | 12.5 | |
| Sub total | 100.0 | |
| Second year | ||
|---|---|---|
| Semester 1 | Points | |
| 202-152 Agricultural Technology | 12.5 | |
| 204-261 Pastures and Grazing Management | 12.5 | |
| 206-272 Water and Land Management | 12.5 | |
| One of | ||
| 204-259 Animal Science II | 12.5 | |
| 205-252 Crop Improvement | 12.5 | |
| 209-152 Agribusiness Marketing | 12.5 | |
| 209-252 Financial Management for Resource Ind II | 12.5 | |
| Semester 2 | ||
| 209-254 Managing Staff | 12.5 | |
| Three electives chosen from:* | ||
| 202-204 Special Studies | 12.5 | |
| 204-260 Intensive Animal Management | 12.5 | |
| 204-264 Livestock Management | 12.5 | |
| 205-251 Integrated Pest and Weed Management | 12.5 | |
| 209-101 Economics of Resource Use | 12.5 | |
| 209-154 International Agribusiness | 12.5 | |
| 209-253 Farm Management II | 12.5 | |
| 209-256 Commodity Marketing | 12.5 | |
| Year long subject | ||
| 202-051 Industry Experience | 0 | |
| Sub total | 100.0 | |
*Insufficient enrolments may lead to an elective being suspended.
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Status: Official 2001 Last Modified: Wednesday May 23 22:25 SGML to HTML Conversion: Information Technology Services Authorised by: Academic Registrar Email Enquiries: Course_Information@registrar.unimelb.edu.au