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Institute of Land and Food Resources : Guide to courses
The Bachelor of Applied Science is awarded in:
agriculture
dairy foods
equine management
equine mhnology
horticulture
natural resource management
rural management
The course has as its objectives that its graduates can:
demonstrate a broad knowledge of fundamental and applied science (physical, biological and social) related to their specialisation;
apply the knowledge gained to the technical and vocational aspects of their chosen careers;
have acquired skills in synthesis, analysis, evaluation and application and can use these effectively in applied problem-solving contexts;
communicate effectively in a variety of situations and show skills in initiating cooperative relationships with colleagues, employers and clients;
demonstrate an appreciation of the economic, political and social influences in the community and be able to analyse and respond appropriately;
demonstrate their commitment to the highest standards of academic and intellectual integrity and their acceptance of the community responsibilities of citizenship befitting their professional standing.
Search : Index : Institute of Land and Food Resources
Prev 28. Bachelor of Science/Bachelor of Forest Science
Next 30. Bachelor of Applied Science (Agriculture)
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