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Institute of Land and Food Resources : Guide to courses

26. Bachelor of Agricultural Science/Bachelor of Commerce


Table of Contents

26. Bachelor of Agricultural Science/Bachelor of Commerce
    26.1. Course objectives
    26.2. A typical combined degree course
        26.2.1. Second year (eight subjects)
        26.2.2. Third year (eight subjects)
        26.2.3. Fourth year (eight subjects)
        26.2.4. Fifth year (eight subjects)
        26.2.5. Honours

 26. Bachelor of Agricultural Science/Bachelor of Commerce

There is no first year entry into this course from 2001 onwards. Please refer to the details for the new course Bachelor of Agriculture/Bachelor of Commerce. The information below only applies to continuing students.

This course has been developed in response to a demand for agricultural science to be combined with a more specialist training in economics and commerce than is currently possible in the BAgSc degree. Students can choose a combination of economics, econometrics, accounting and management subjects in order to design a course which fits an intended career path.

This combined course takes five years of full-time study, during which students must obtain 500 study points. Of these, 300 must be from agricultural science and 200 from commerce.

Agriculture points must include:

Commerce points must include:

 26.1. Course objectives

The Bachelor of Agricultural Science/Bachelor of Commerce course has as its objectives that graduates:

 26.2. A typical combined degree course

 26.2.1. Second year (eight subjects)

 26.2.2. Third year (eight subjects)

 26.2.3. Fourth year (eight subjects)

 26.2.4. Fifth year (eight subjects)

 26.2.5. Honours



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