Institute of Land and Food Resources

 Bachelor of Agriculture

Table of Contents

Subject Lists
    First year subjects
    Second year subjects
    Third year subjects
    Fourth year subjects
    Elective subjects

First year subjects

202-101 Chemistry for Land and Food Resources
202-103 Biology for Land and Food Resources
202-104 Information Technology and Communication
202-106 Land Resources
209-101 Economics of Resource Use

Second year subjects

Complete description of second year and later subjects will be available in the 2002 Handbook, or from the course coordinator.

202-201 Plant Function
202-202 Experimental Design/Statistical Methods
202-203 Soil and Water Resources
209-202 Financial Management for Resource Ind I

Third year subjects

202-001 Work Experience
202-301 Industry/Research Project
202-302 Human Resource Management

Fourth year subjects

202-401 Industry/Research Project

Elective subjects

Note: Insufficient enrolments may lead to a subject being suspended.

202-105 Field Skills
204-101 Farm Animal Biology
205-102 Field Engineering
206-106 Australia in the Wine World
206-107 Vineyard & Winery Ops for Quality WP I
206-108 Vineyard & Winery Ops for Quality WP II
209-102 Food Science
209-106 Introduction to Food Microbiology
209-109 Food Chemistry
600-142 Genetics & The Evolution of Life
610-142 Chemistry
204-201 Comparative Nutrition
204-202 Animal Physiology
204-203 Ecology & Management of Grazing Systems
204-204 Animal Mangement and Production I
204-205 Equine Stud Mangement
204-206 Equine Training Management
205-206 Crop Production
206-203 Techniques of Resource Assessment
206-211 Wine Evaluation and Appraisal
209-201 Resource Industry Economics I
209-203 Agribusiness Marketing
209-204 International Agribusiness
209-205 Food Microbiology
521-211 Biochemistry & Molecular Biology Part A
521-212 Biochemistry & Molecular Biology Part B
526-201 Principles of Microbiology & Immunology
202-304 Resource Mgt & Agric Systems Analysis
204-303 Animal Management and Production II
204-304 Advanced Topics in Farm Animal Science
204-306 Dairy Production
204-407 Advanced Animal Breeding
205-301 Crop and Pasture Physiology
205-307 Integrated Plant Protection
205-308 Irrigation and Water Management
206-301 Global Environment and Food Systems
206-302 Molecular Biology, Genetics & Breeding
206-307 GIS and Remote Sensing
206-320 Processes in the Soil Environment
206-327 Resource Industry Communication
206-328 Working with Community Groups
206-329 Viticulture
206-330 Resource Management Policy and Action
206-331 Whole Farm Planning
209-301 Agricultural Marketing
209-303 Rural Women
209-312 Oenology
209-314 Fruit and Vegetable Technology
204-409 Animal Welfare
205-401 Plant Pathology
205-402 Management of Plant and Animal Invasions
206-401 Advanced Plant Breeding & Biotechnology
206-402 Soil Management and Conservation
209-403 Resource Industry Economics II
209-404 Agricultural Policy&International Trade
211-412 Advanced Topics in Genetics & Breeding

Status:                   Official 2001
Last Modified:            Wednesday May 23 22:25
SGML to HTML Conversion:  Information Technology Services
Authorised by:            Academic Registrar
Email Enquiries:          Course_Information@registrar.unimelb.edu.au