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795-305 Production Management Techniques | |
Credit Points | 10 |
HECS Band | 2 |
Coordinator | Mr G Dennes |
Semester | 1, repeat 2 (view timetable) |
Contact | 4 hours per week |
Subject Description | The objective of this subject is to develop a students ability to use a range of decision support systems and qualitative techniques for production and management problems. The content includes: Control of cost, budget and cost benefit analysis; maintenance control; material and capacity requirements planning; production scheduling and information systems; production facility design and optimisation; decision making and resource allocation approaches; linear programming and tabular programming; inventory control and marginal analysis; service levels and queuing theory; production and process planning and scheduling; simulation techniques; project network management; facility location and layout design. |
Assessment | Three assignment of 2000 words (20% each); two hour examination (40%). |
Search : Index : Institute of Land and Food Resources : VCAH 795-XXX Subjects
Prev 795-304 Industrial Fermentations
Next 795-306 Analytical Techniques II
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