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 795-304 Industrial Fermentations

Credit Points

5

HECS Band

2

Coordinator

Mr A Morgan

Semester

1, repeat 2 (view timetable)

Contact

3 hours per week

Subject Description

The objective of this subject is to develop students' ability to:

  • explain the microbiological biochemical and engineering aspects of industrial fermentations;

  • explain the interaction of microbiological, biochemical and engineering factors on the design and operational efficiency of industrial fermentations;

  • evaluate fermentation technologies against criteria of efficiency, economics, and environmental impact.

The content includes: Cultivation of micro-organisms. Biochemical and chemical considerations. Engineering considerations. Products and processes.

Assessment

Assignment of 2000 words (40%); 2 x two hour examinations (30% each).

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Next 795-305 Production Management Techniques
 
Status:                   Official 2000
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