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 795-222 Quality Management

Credit Points

7.5

HECS Band

2

Coordinator

Mr S Cutri

Semester

1, repeat 2 (view timetable)

Contact

3 hours per week

Subject Description

The objective of this subject is to develop a student's ability to:

  • devise a total quality management program for a specific product in a dairy food production subject;

  • describe quality requirements for different domestic and international markets;

  • evaluate the requirements of the Department of Primary Industry and Energy approved Quality Assurance mode of inspections and AS 9301-9303;

  • develop strategies for implementing total quality management systems within a production unit.

The content includes: The nature of quality, principles and parameters. Quality planning. Sampling plans. Quality manual requirements. Quality systems.

Assessment

Assignment of 2000 words (40%); 1 x two hour examinations (40%); case study of 1500 words (20%).

Search : Index : Institute of Land and Food Resources : VCAH 795-XXX Subjects
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Next 795-223 Production Management
 
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