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 795-204 Food Engineering

Credit Points

7.5

HECS Band

2

Coordinator

Dr V Mishra & Mr J Near

Semester

1, repeat 2 (view timetable)

Contact

3 hours per week

Subject Description

The objective of this subject is to develop a student's ability to:

  • analyse pump characteristics and relate pumping system characteristics for optimum pump selection;

  • quantity steam requirements for applications of steam heating in processing;

  • understand the principles of heat exchange as related to various processing applications.

The content includes: Pumping and flow systems. Steam production and heating applications. Heat exchange design, types and applications.

Assessment

Two practical reports of 1500 words (20% each); 2 x two hour examinations (30%).

Search : Index : Institute of Land and Food Resources : VCAH 795-XXX Subjects
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