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795-203 Automated Process Control | |
Credit Points | 7.5 |
HECS Band | 2 |
Coordinator | Mr J Near |
Semester | 1, repeat 2 (view timetable) |
Contact | 3 hours per week |
Subject Description | The objective of this subject is to develop students' ability to:
The content includes: Principles of automated process control - Use of micro-processors for process control and instrumentation; Definitions of feedback, feed-forward, cascade, PID control. Hardware and software for process control - The nature of hardware components for process control - design, limitations, advantages; Typical graphical interface software; Programming languages; Operation of an automated process control system; Selected automated systems; Graphical interface and keyboard; Stand alone PID controllers. Systems installation and Maintenance - Selection, installation and maintenance of a process control system; Factors to considered in selection of system hardware and software; Training of operators; Advantages and disadvantages of automated systems. |
Assessment | Three practical reports of 1500 words (20% each); Two hour examination (40%). |
Search : Index : Institute of Land and Food Resources : VCAH 795-XXX Subjects
Prev 795-202 Frozen Dairy Products
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