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793-208 Business Responsibilities and Leadership | |
Credit Points | 10 |
HECS Band | 2 |
Coordinator | Mr L Ferguson |
Prerequisites | Information Management; Investment and Finance. |
Semester | 1, repeat 2 (view timetable) |
Contact | Lectures/tutorials 65 hours |
Subject Description | The objective of this subject is to provide the student with skills and knowledge relating to the legal and ethical responsibilities of management and leadership and to communicate effectively with others. The content includes: Introduction to business law: law making, business structure, consumers, contracts, property transfer, disputes. Primary producer issues: land ownership and use, environment, animals, equipment, produce. Taxation (both direct and indirect): primary producer definition, concessions, taxable income, tax and estate planning. Employment: enterprise bargaining, awards, contracts, liability, termination, equal opportunity, affirmative action, anti-discrimination. Personnel management: recruitment, training, development. Communication: with clients, in business organisations, producer groups, farming families. Leadership and motivation: in managing change, organisations, succession. Professional advisers and their effective use: accountants, solicitors, consultants, and technical specialists. |
Assessment | Two assignments; interview; examination. |
Prescribed Texts |
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Search : Index : Institute of Land and Food Resources : VCAH 793-XXX Subjects
Prev 793-132 Animal Nutrition and Breeding
Next 793-209 Equine Marketing
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