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792-247 Salesmanship and Merchandising | |
Credit Points | 5 |
HECS Band | 2 |
Coordinator | Mr M Coster |
Prerequisites | Marketing II. |
Semester | 1, repeat 2 (view timetable) |
Contact | 2.5 hours per week |
Subject Description | The objective of this subject is to enable participants to:
The content includes: Merchandising, product portfolios and displays, store layout and client/customer flow; selling process; sales planning; salesperson selection and training; salesperson supervision and assessment; selling and product/service value for money or benefit value. Visual and auditory effects in the marketing process. Merchandise planning and budgeting, stock replenishment sourcing and pricing, inventory control. |
Assessment | Internal students - Examination (40%); assignment (20%); case studies (25%); objective test (15%). External students - Three assignments of 1500 words each (33% each). |
Search : Index : Institute of Land and Food Resources : VCAH 792-XXX Subjects
Prev 792-246 Business Law
Next 792-249 Grain Handling and Storage
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