792-186 Animal Production

Credit Points

HECS Band

Coordinator

Semester

Contact

Subject Description

The objective of this subject is to extend participants' ability to:

• understand the fundamental anatomy and physiology of farm animals;

• understand the growth and development of farm animals;

• understand the nutrient requirements of farm animals;

• correctly interpret industry-related terminology associated with the marketing of farm animals;

• understand the reproductive systems and cycles of farm animals and their management;

• recognise the use for new technology in animal breeding;

• recognise and understand diseases commonly affecting farm animals;

• understand the principles of behaviour and welfare of farm animals.

The content includes: Integrated animal systems and the inter-relation of nutrition, health, genotype and environment; general anatomical organisation and physiological function of farm animals, major body systems and their functions with emphasis on the digestive and reproductive systems. Nutritional requirements of farm animals for maintenance and production; stages of livestock growth and development from conception to maturity. Livestock appraisal; assessment of age, basic carcass and condition score evaluation, conformation and breed identification. General livestock marketing; reproductive management of farm animals for optimum fertility; new technology in animal breeding. The nature of animal diseases; immunity and its development; common causes of disease in farm animals, planned health programs for farm animals. Animal behaviour - genetic and environmental influences; welfare issues affecting the production and management of farm animals.

Assessment

Two hour examination (30%); two assignments of 1000 words each (20% each); practical reports (30%).