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536-306 Physiology-Principles of Nutrition | |
Note | This course will not be offered after 2000. |
Credit Points | 12.5 |
HECS Band | 2 |
Coordinator | Dr Jan Pritchard |
Corequisites | 536-301. 521-305 is strongly advised for all students. |
Semester | 1 (view timetable) |
Contact | 24 lectures, 24 hours (8x3) practical work and computer workshops |
Subject Description | Integrated functions of olfaction and taste, the energy nutrients, vitamins and minerals, control of nutrient absorption, energy balance and imbalance, lifecycle nutritional needs, food composition, food safety, undernutrition and malnutrition, Practical work/computer workshops/assignments will cover methods of assessment of nutritional adequacy, analysis of body composition, personal nutrient analysis and a community nutrition survey. |
Assessment | A 2 hour examination, 8 x 300 word laboratory/workshop reports, and one 1500 word assignment based on a community survey. |
Search : Index : Faculty of Science : Physiology
Prev 536-304 Seminars & Experimental Physiology
Next 536-310 Research Project in Physiology
Status: Official 2000 Last Modified: Thursday November 25 15:12 SGML to HTML Conversion: Information Technology Services Authorised by: Academic Registrar Email Enquiries: Course_Information@registrar.unimelb.edu.au