Search : Index : Institute of Land and Food Resources : Bachelor of Agricultural Science
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212-433 Resource Mgt & Agric Systems Analysis | |
Credit Points | 16 |
HECS Band | 2 |
Coordinator | Professor D F Chapman |
Semester | 2 (view timetable) |
Contact | Up to 20 hours lectures and seminars, plus 52 hours project work including field site visits, background research, preparation of written reports, and oral reporting back sessions to an audience |
Subject Description | On completion of this course, students should: be able to integrate and apply information from subjects in the soil, plant, animal and agricultural economics disciplines to the solution of practical problems in the management of natural resources used in agriculture and of agricultural systems; have a better formal understanding of systems analysis concepts and techniques; be skilled in problem identification and solving; and be better able to communicate effectively in a practical context. Students will complete two 'mini-consultancy' case study projects, the first in small groups and the second as individuals. The case studies will be identified in advance, and will involve solving problems in the management of dairying, cropping, or sheep production systems, or the management of soil, water or vegetation resources associated with agriculture. Students will be required to identify the key biological or biophysical issue or problem, analyse the issue/problem by drawing on material learned from previous subjects and adding information gathered from other sources, and recommend solutions or strategies. Projects will be augmented by lectures and seminars that deal with systems concepts, systems analysis tools and methods, and issues associated with the sustainable management of agricultural land in Australia. |
Assessment | A 2-hour end-of-semester examination worth not more than 40% of final mark; continuous assessment of written and oral reports on project work. |
Search : Index : Institute of Land and Food Resources : Bachelor of Agricultural Science
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