[PDF] Search : Index : Institute of Land and Food Resources
Prev 13. Bachelor of Forest Science
Next 15. Bachelor of Forest Science/Bachelor of Commerce

Institute of Land and Food Resources : Guide to courses

14. Bachelor of Agricultural Science/Bachelor of Commerce


Table of Contents

14. Bachelor of Agricultural Science/Bachelor of Commerce
    14.1. Course objectives
    14.2. A typical combined degree course
        14.2.1. First year (8 subjects)
        14.2.2. Second year (7 subjects)
        14.2.3. Third year (8 subjects)
        14.2.4. Fourth year (8 subjects)
        14.2.5. Fifth year (8 subjects)
        14.2.6. Honours

 14. Bachelor of Agricultural Science/Bachelor of Commerce

This course has been developed in response to a demand for agricultural science to be combined with a more specialist training in economics and commerce than is currently possible in the BAgrSc degree. Students can choose a combination of economics, econometrics, accounting and management subjects in order to design a course which fits an intended career path.

This combined course takes five years of full-time study, during which students must obtain 500 study points. Of these, 300 must be from agricultural science and 200 from commerce.

Agriculture points must include:

Commerce points must include:

 14.1. Course objectives

The Bachelor of Agricultural Science/Bachelor of Commerce course has as its objectives that graduates:

 14.2. A typical combined degree course

 14.2.1. First year (8 subjects)

 14.2.2. Second year (7 subjects)

 14.2.3. Third year (8 subjects)

 14.2.4. Fourth year (8 subjects)

 14.2.5. Fifth year (8 subjects)

 14.2.6. Honours



Search : Index : Institute of Land and Food Resources
Prev 13. Bachelor of Forest Science
Next 15. Bachelor of Forest Science/Bachelor of Commerce
Status:                   Official 2000
Last Modified:            Thursday November 25 15:11
SGML to HTML Conversion:  Information Technology Services
Authorised by:            Academic Registrar
Email Enquiries:          Course_Information@registrar.unimelb.edu.au