Institute of Land and Food Resources

 VCAH 795-XXX Subjects

Table of Contents

Subject Lists
    Subject descriptions

Subject descriptions

795-002 Dairy Products A
795-003 Dairy Products B
795-004 Dairy Products C
795-101 Dairy Production and Industry
795-102 Unit Operations
795-103 Engineering Physics
795-104 Chemistry
795-105 Statistics
795-106 Computers
795-121 Liquid Products
795-124 Factory Operations
795-127 Microbiology
795-129 Human Resources I
795-130 Industry Placement I
795-131 Food Science
795-132 Analytical Techniques I
795-201 Fermented Milk Products
795-202 Frozen Dairy Products
795-203 Automated Process Control
795-204 Food Engineering
795-208 Fat Products
795-209 Dairy Chemistry
795-221 Concentrated and Dried Dairy Products
795-222 Quality Management
795-223 Production Management
795-224 Food Microbiology
795-225 Engineering Applications I
795-226 Packaging Technology
795-227 Production Management
795-228 Human Resources II
795-229 Membrane Technology
795-230 Industry Placement II
795-301 Business and Financial Management
795-302 Marketing
795-303 Food Technology I
795-304 Industrial Fermentations
795-305 Production Management Techniques
795-306 Analytical Techniques II
795-307 Engineering Applications II
795-322 Policy and Planning
795-323 Food Technology II
795-326 Biochemistry
795-330 Research Project

Status:                   Official 2000
Last Modified:            Thursday November 25 15:11
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Email Enquiries:          Course_Information@registrar.unimelb.edu.au