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791-046 Oenology A | |
Credit Points | 7.5 |
Coordinator | Dr D McGillivery |
Semester | Semester 1, repeated 2, Summer (view timetable) |
Contact | 3 hours per week |
Subject Description | The objective of this subject is to introduce students to: the history of wine; sensory evaluation of wine; wine production and processing; wine analysis. The content includes: An overview of world wine production, the history of wine, the physiology of alcohol, wine appreciation, fermentation, wine making procedures, wine type and wine style, chemical composition of wine, and methods of analysis used in wine making. |
Assessment | Two assignments of 1500 words (20% and 25%); two hour examination (40%); practical examination (15%). |
Search : Index : Institute of Land and Food Resources : Bachelor of Applied Science, Advanced Diploma of Applied Science and Diploma of Applied Science
Prev 791-044 Employment Preparation and Interview
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Status: Official 1999 Last Modified: Tuesday October 20 11:51 SGML to HTML Conversion: Information Technology Services Authorised by: Academic Registrar Email Enquiries: Course_Information@registrar.unimelb.edu.au