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536-306 Physiology-Principles of Nutrition | |
Credit Points | 12.5 |
Coordinator | J Pritchard |
Corequisites | 536-301. 521-305 is strongly advised for all students. |
Semester | 1 (view timetable) |
Contact | 24 lectures, 24 hours (8x3) practical work and computer workshops |
Subject Description | Integrated functions of olfaction and taste, the energy nutrients, vitamins and minerals, control of nutrient absorption, energy balance and imbalance, lifecycle nutritional needs, food composition, food safety, undernutrition and malnutrition, Practical work/computer workshops/assignments will cover methods of assessment of nutritional adequacy, analysis of body composition, personal nutrient analysis and a community nutrition survey. |
Assessment | A 2 hr examination, 8 x 300 word laboratory/workshop reports, and one 1500 word assignment based on a community survey. |
Search : Index : Faculty of Science : Physiology
Prev 536-305 Project in Physiology (Advanced)
Next 536-307 Physiology of Human Nutrition
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