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212-316 Resource Economics & Management | |
Credit Points | 15 |
Coordinator | Assoc. Professor L R Malcolm |
Semester | 1 (view timetable) |
Contact | 36 hours of lectures and 36 hours of tutorials/practicals |
Subject Description | On completion of this course students will understand social cost-benefit analyses, have an understanding of welfare economics and the questions of efficiency and distribution, be able to make resource management decisions on an economic basis, be familiar with the methods for the economic evaluation of non-market goods, and be familiar with the issues of resource conservation and degradation in Australia. The content will cover: financial and economic analysis: inflation, discounting, taxes and subsidies, criteria; principles of welfare economics. Benefit-cost analysis: criteria, opportunity costs, market prices vs shadow prices, transfer payments, non-market goods and services. Recreation economics: willingness to pay, travel cost method, introduction to contingent valuation. Conservation economics: public consumption goods, hedonic prices, contingent valuation. Theory of common property resource use. Non-renewable resources. Environmental constraints to Australian agriculture. Economic and policy analysis of land and water use and of resource degradation issues such as soil acidity, salinity, erosion, vegetation decline. |
Assessment | One three hour examination at the end of the semester worth 50 per cent and assessment tasks worth 50 per cent. |
Prescribed Texts |
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Search : Index : Institute of Land and Food Resources : Bachelor of Agricultural Science
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