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791-048 Oenology C: Wine Science And Evaluation | |
Credit Points | 7.5 |
Coordinator | Dr D McGillivery |
Prerequisites | Oenology A. |
Contact | 3 hours per week |
Subject Description | The objective of this subject is to prepare students to carry out wine analysis and sensory evaluation of wine. The content includes: Analytical procedures involved in must and wine analysis. Measurement of soluble solids, titratable acidity and pH measurement, analysis of sulphur dioxide, measurement of wine ethanol, stability trials, volatile acidity, enzymatic methods and reducing sugar. The sensory evaluation of wine. Human senses and palate training. Tasting technique. The sense of sight, taste, smell and feel. Varietal flavour profiles. |
Assessment | Two assignments of 1500 words (20% and 25%); two hour examination (40%); practical examination (15%). |
Search : Index : Institute of Land and Food Resources : Bachelor of Applied Science, Advanced Diploma of Applied Science and Diploma of Applied Science
Prev 791-047 Oenology B: Wine Production And Processing
Next 791-050 Meat Production And Processing
Status: Official 1998 Last Modified: Tuesday October 21 17:11 SGML to HTML Conversion: Information Technology Services Authorised by: Academic Registrar Email Enquiries: Course_Information@registrar.unimelb.edu.au