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791-047 Oenology B: Wine Production And Processing | |
Credit Points | 7.5 |
Coordinator | Dr D McGillivery |
Prerequisites | Oenology A. |
Contact | 3 hours per week |
Subject Description | The objective of this subject is to enable students to be familiar with:
The content includes: Wine making practices and principles used in the production of standard wine types, the methods of vinification required for different grape varieties, juice conditioning, acidity adjustments, physical instabilities, and various treatments of wines including fining (adsorption), clarification, refrigeration, filtration, ion exchange, and a systematic overview of unit operations and processing equipment for commercial wineries, crushes, drainers, presses, centrifuges, filters, membrane filters, pumps and filling, heat exchange and refrigeration. |
Assessment | Two assignments of 1500 words (20% and 25%); two hour examination (40%); practical examination (15%). |
Search : Index : Institute of Land and Food Resources : Bachelor of Applied Science, Advanced Diploma of Applied Science and Diploma of Applied Science
Prev 791-046 Oenology A: Introduction To Wine making
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Status: Official 1998 Last Modified: Tuesday October 21 17:11 SGML to HTML Conversion: Information Technology Services Authorised by: Academic Registrar Email Enquiries: Course_Information@registrar.unimelb.edu.au