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 791-023 Industrial Fermentations

Credit Points

7.5

Coordinator

Mr A Morgan

Contact

3 hours per week

Subject Description

The objective of this subject is to develop students' ability to:

  • explain the microbiological biochemical and engineering aspects of industrial fermentations;
  • explain the interaction of microbiological, biochemical and engineering factors on the design and operational efficiency of industrial fermentations;
  • evaluate fermentation technologies against criteria of efficiency, economics, and environmental impact.

The content includes: Cultivation of micro-organisms. Biochemical and chemical considerations. Engineering considerations. Products and processes.

Assessment

Assignment of 2000 words (40%); 2 x two hour examinations (30% each).

Search : Index : Institute of Land and Food Resources : Bachelor of Applied Science, Advanced Diploma of Applied Science and Diploma of Applied Science
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Status:                   Official 1998
Last Modified:            Tuesday October 21 17:11
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Authorised by:            Academic Registrar
Email Enquiries:          Course_Information@registrar.unimelb.edu.au