526-201 Principles of Microbiology and Immunology: Theory and Practice

Note

1. Students must register for practical classes in the Department of Microbiology during the second last week of the long vacation.
2. Students may gain credit for only one of 526-201, 526-203, and 526-205.

Credit Points

Coordinator

Prerequisites

Biology 600-141 and 600-142. 25 points of 100-level Chemistry is not essential but is highly desirable.

Semester

Contact

Subject Description

Upon completion of this subject students should have:

• sufficient knowledge and technical skills to form a foundation for future courses in Microbiology and Immunology
• an understanding of fundamental life processes and host parasite relationships as illustrated in microorganisms
• an appreciation of the biodiversity and significance of microorganisms in natural global cycles, and the significance of the contribution of microorganisms to the fields of biotechnology and genetic engineering
• the ability to perform basic microbiological techniques safely and effectively and recognise valid applications of these techniques.

The subject provides an introduction to comparative properties of Eubacteria, Archaebacteria, eucaryotic microbial cells and viruses. Control of microbial growth. Classification and identification of bacteria. Introduction to biotechnology, virology and immunology. Host-parasite relationships, pathogenic bacteria, vaccines.

The practical component will cover isolation and identification of pure cultures, aseptic technique, staining, biochemical and serological tests.

Assessment

A 3-hour end-of -semester written examination (70%), a 1-hour end-of-semester practical examination (10%) and continuous assessment of practical reports (20%).

Prescribed Texts

• Prescott L.M., Harley J.P. and Klein D.A., Microbiology. 3rd edition 1996.
• University of Melbourne, Department of Microbiology Techniques Manual. 1998.