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Handbook 1997 : Faculty of Veterinary Science : Veterinary Science

250-300 Animal Management and Production 3

Coordinator:

Mr A L Vizard

Contact:

28 hours of lectures and 39 hours of practical work.

Objectives:

Students completing this subject should:

  • be able to give practical advice on the nutrition of domestic animals;

  • be able to design an appropriate production system for the beef, dairy, sheep, horse and other animal industries;

  • be able to prepare a farm budget, and a partial budget for any proposed change to farm management;

  • know how to design an appropriate system for production of laboratory animals;

  • be familiar with current computer software for the animal industries, and be able to analyse their strengths and weaknesses;

  • be able to analyse an animal production system and diagnose problems through systems analysis and the use of appropriate computer software; and

  • have direct experience in problem-solving under real conditions of animal production on farms.

Content:

Principles of animal management and production. Animal management and production systems. Herd and flock data acquisition and records; management, health and production problems; using computers to analyse laboratory and farm animal production; costing and financial performance. Computer models of farm production systems.

Assessment:

A 2 hour written examination and a 20-minute oral examination at the end of the year; practical work assessed continuously throughout the teaching period.

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Handbook 1997 : Faculty of Veterinary Science : Veterinary Science
Status:                   OFFICIAL 1997
Last Modified:            Wednesday March 12 3:36 pm
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Authorised by:            Academic Registrar
Email Enquiries:          Course_Information@registrar.unimelb.edu.au
Copyright © University of Melbourne 1997.