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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture

Faculty of Agriculture, Forestry and Horticulture

Victorian College of Agriculture and Horticulture


Bachelor of Applied Science

The Bachelor of Applied Science is awarded in:


Course objectives

The course has as its objectives that its graduates can:


Bachelor of Applied Science (Agribusiness)


Dookie College

The Bachelor of Applied Science (Agribusiness) stream prepares students seeking a career in the Australian and international agribusiness and agricultural services industries. Students develop specialised knowledge and skills in agribusiness, marketing, economics, accounting and farm management.


Duration

The course comprises three years full time study or equivalent part-time study. To complete the Bachelor of Applied Science (Agribusiness) students are required to successfully complete a total of 300 points of study.


Industry experience

Practical work experience is an integral part of the Bachelor of Applied Science course. Students must gain experience, during the vacations, in a relevant branch of the industry for a minimum of 12 weeks. This component must be satisfactorily completed prior to graduation.


Advanced standing and credit arrangements


Career opportunities

Graduates can expect to find employment in areas such as field services/sales personnel for agricultural equipment or machinery firms, as livestock auctioneers, grain and livestock marketing advisers, selling and providing advice on fertiliser, seed and agricultural chemicals, value adding to products of the agricultural industry and the sale and provision of artificial breeding services.


Course Outline

YEAR 1

Semester 1
791-101 Animal Biology I 5
791-102 Plant Biology I 5
791-103 Agricultural Production Systems I 10
791-104 Communications I 5
791-105 Practical I 5
791-106 Information Technology I 5
791-108 Chemistry I 7.5
791-109 Introduction To Agribusiness 7.5
Sub-total points50.0

Semester 2
791-111 Animal Biology II 2.5
791-112 Plant Biology II 7.5
791-113 Chemistry II 7.5
791-115 Agricultural Production Systems II 10
791-116 Communications II 5
791-117 Practical II 5
791-118 Information Technology II 5
791-124 Accounting I 7.5
Sub-total points50.0
791-200 Industry Experience nil

YEAR 2

Semester 1
791-107 Introduction To Resource Conservation 7.5
791-205 Financial Management I 7.5
791-219 Microeconomics 7.5
791-224 Accounting II 7.5
791-206 Statistical Methods I 5
791-226 Marketing I 7.5
One Elective17.5
Sub-total points50.0

Semester 2
791-213 Communications III 5
791-227 Macroeconomics 7.5
791-114 Engineering I 7.5
791-229 Marketing II 7.5
791-230 Agribusiness Law 7.5
791-231 Business Mathematics And Statistics 7.5
One Elective17.5
Sub-total points50.0

YEAR 3

Semester 1
791-302 Organisation And Management I 7.5
791-303 Industry Evaluation 10
791-315 Communications IV 5
791-316 Comparative Production Systems 7.5
792-316 International Agribusiness 10
792-317 Commodity Trading 10
Sub-total points50.0

Semester 2
791-322 Financial Decision Making 7.5
791-317 Entrepreneurship 5
791-324 Agribusiness Tax 5
791-325 Agricultural Policy 7.5
792-318 Major Agribusiness Study 10
Two Electives115.0
Sub-total points50.0
Total points300.0


Specialist electives

The offering of a specialist elective in any semester depends on staff availability and student demand. Due to the limitations that may be imposed by timetabling, student numbers and staff availability, not all possible combinations can be scheduled or offered in each semester at every campus.

Specialist Elective Subjects

791-001 Agricultural Marketing 7.5
791-002 Animal Breeding 7.5
791-003 Animal Health 7.5
791-004 Animal Nutrition 7.5
791-005 Grazing Systems 7.5
791-008 Plant Physiology And Nutrition 7.5
791-010 Working With Community Groups 7.5
791-011 Plant Protection (Pathology) 7.5
791-012 Water Resources And Wastewater Management 7.5
791-013 Special Studies 7.5
791-053 Irrigation Technology 7.5
791-054 Financial Planning 7.5
791-056 Whole Farm Planning 7.5
791-066 Information Technology III 7.5
790-001 Milk Harvesting And Milk Quality 7.5
790-002 Farm Forestry 7.5
790-003 Ecotourism 7.5


Management electives

Due to the limitations that may be imposed by timetabling, student numbers and staff availability, not all possible combinations can be scheduled or offered in each semester at every campus.

Management Elective Subjects

791-030 Beef 7.5
791-031 Dairying 7.5
791-032 Dryland Crop Production 7.5
791-033 Fruit 7.5
791-034 Horses 7.5
791-035 Pastures Fodder Crops And Seed Production 7.5
791-036 Pigs 7.5
791-037 Poultry 7.5
791-038 Sheep And Fibre Production 7.5
791-039 Vegetables 7.5
791-040 Viticulture 7.5


Articulation pathway


Articulation Pathway from Diploma of Applied Science (Agricultural Services)

Students may be selected into the Bachelor of Applied Science (Agribusiness) stream after satisfactory completion of the Diploma of Applied Science (Agricultural Services) course, which is a two year program offered at the Longerenong Campus, or other appropriate associate diploma programs.


Course outline

YEARS 1 and 2

Diploma of Applied Science (credit granted)150.0

YEAR 3

Semester 1
791-206 Statistical Methods I 5
791-302 Organisation And Management I 7.5
791-303 Industry Evaluation 10
792-316 International Agribusiness 10
792-317 Commodity Trading 10
One elective7.5
Sub-total points50.0

Semester 2
791-317 Entrepreneurship 5
791-231 Business Mathematics And Statistics 7.5
792-300 Advanced Agricultural Economics 10
792-402 Rural Communications And Extension 12.5
Two electives15.0
Sub-total points50.0

YEAR 4

Semester 1
791-325 Agricultural Policy 7.5
792-318 Major Agribusiness Study 10
791-324 Agribusiness Tax 5
791-334 Enrichment Activities 5
791-316 Comparative Production Systems 7.5
Two electives15.0
Sub-total points50.0
Total points300.0


Electives for articulation pathway

Electives provide a system of formal access to the wider expertise and facilities of the Campus. Enrolment for elective studies is dependent on subject availability and prerequisites.

Electives may be selected from the following list:

Articulation Pathway Elective Subjects

791-002 Animal Breeding 7.5
791-003 Animal Health 7.5
791-004 Animal Nutrition 7.5
791-005 Grazing Systems 7.5
791-008 Plant Physiology And Nutrition 7.5
791-011 Plant Protection (Pathology) 7.5
791-013 Special Studies 7.5
791-012 Water Resources And Wastewater Management 7.5
792-001 Cultural Studies Asia 7.5
792-006 Agricultural Chemicals 7.5
792-007 Crop Product Technology 7.5
792-008 Fertiliser Technology 7.5
792-009 Fibre Technology 7.5
792-010 Machine Design And Evaluation 7.5
792-011 Meat Technology 7.5
794-007 Horticultural Crop Production 7.5
794-008 Horticultural Genetics And Plant Breeding 7.5
794-014 Irrigation Design 7.5
794-016 Landscape Construction 7.5
794-021 Plant Tissue Culture And Micropropagation 7.5
791-022 Postharvest Technology 7.5
794-023 Revegetation And The Environment 7.5
790-002 Farm Forestry 7.5
790-003 Ecotourism 7.5


Bachelor of Applied Science (Agriculture)


Dookie College

The Bachelor of Applied Science (Agriculture) stream aims to prepare people for employment in the production and service sectors of agriculture. The course is designed to allow graduates to communicate effectively with people at all levels in agriculture and the community, critically analyse and evaluate information, to understand and use effectively information from the sciences, economics and marketing and sociology in the management or agricultural systems, to develop competence in relevant practical skills and to develop specialised understanding in a selected area of agriculture while maintaining an appreciation of the whole agricultural system.


Duration

The course comprises three and a half years full time study or equivalent part-time study. This includes a semester of supervised practical placement. To complete Bachelor of Applied Science (Agriculture) students are required to successfully complete a total of 350 points of study.


Industry experience

Practical work experience is an integral part of the Bachelor of Applied Science course. Students must complete a HECS liable semester of supervised industry placement as part of the course.


Advanced standing and credit arrangements


Career opportunities

Graduates may find employment in a wide range of occupations such as agricultural production, horticultural production, education and extension, resource management, consultancy, applied research, marketing and sales, technical advice, agricultural development, finance and banking, rural welfare and journalism.


Course outline

YEAR 1

Semester 1
791-101 Animal Biology I 5
791-102 Plant Biology I 5
791-103 Agricultural Production Systems I 10
791-104 Communications I 5
791-105 Practical I 5
791-106 Information Technology I 5
791-107 Introduction To Resource Conservation 7.5
791-108 Chemistry I 7.5
Sub-total points50.0

Semester 2
791-111 Animal Biology II 2.5
791-112 Plant Biology II 7.5
791-113 Chemistry II 7.5
791-114 Engineering I 7.5
791-115 Agricultural Production Systems II 10
791-116 Communications II 5
791-117 Practical II 5
791-118 Information Technology II 5
Sub-total points50.0

YEAR 2

Semester 1
791-201 Biology III 7.5
791-202 Chemistry III 7.5
791-203 Engineering II 7.5
791-204 Enterprise Management And Project I 7.5
791-205 Financial Management I 7.5
791-206 Statistical Methods I 5
One elective27.5
Sub-total points50.0

Semester 2
791-211 Economics And Policy 7.5
791-212 Enterprise Management And Project II 10
791-213 Communications III 5
791-214 Soil And Water Resource Conservation 7.5
791-216 Statistical Methods II 5
791-217 Financial Management II 7.5
One elective27.5
Sub-total points50.0

YEAR 3

Semester 1
791-301 Major Study Program Planning 5
791-302 Organisation And Management I 7.5
791-304 Systems And Rural Resource Management 10
791-315 Communications IV 5
791-316 Comparative Production Systems 7.5
Two electives215.0
Sub-total points50.0

Semester 2
791-303 Industry Evaluation 10
791-305 Industry Study 22.5
791-313 Organisation And Management II 7.5
791-333 Project Proposal 10
Sub-total points50.0

YEAR 4

Semester 1
791-317 Entrepreneurship 5
791-334 Enrichment Activities 5
791-336 Project Report 20
791-337 Final Interview 5
Two electives215.0
Sub-total points50.0
Total points350.0


Specialist electives

The offering of a specialist elective in any semester depends on staff availability and student demand. Due to the limitations that may be imposed by timetabling, student numbers and staff availability, not all possible combinations can be scheduled or offered in each semester at every campus.

Specialist Elective Subjects

791-001 Agricultural Marketing 7.5
791-002 Animal Breeding 7.5
791-003 Animal Health 7.5
791-004 Animal Nutrition 7.5
791-005 Grazing Systems 7.5
791-008 Plant Physiology And Nutrition 7.5
791-010 Working With Community Groups 7.5
791-011 Plant Protection (Pathology) 7.5
791-012 Water Resources And Wastewater Management 7.5
791-013 Special Studies 7.5
791-053 Irrigation Technology 7.5
791-054 Financial Planning 7.5
791-056 Whole Farm Planning 7.5
791-066 Information Technology III 7.5
790-001 Milk Harvesting And Milk Quality 7.5
790-002 Farm Forestry 7.5
790-003 Ecotourism 7.5


Management electives

Due to the limitations that may be imposed by timetabling, student numbers and staff availability, not all possible combinations can be scheduled or offered in each semester at every campus.

Management Elective Subjects

791-030 Beef 7.5
791-031 Dairying 7.5
791-032 Dryland Crop Production 7.5
791-033 Fruit 7.5
791-034 Horses 7.5
791-035 Pastures Fodder Crops And Seed Production 7.5
791-036 Pigs 7.5
791-037 Poultry 7.5
791-038 Sheep And Fibre Production 7.5
791-039 Vegetables 7.5
791-040 Viticulture 7.5


Bachelor of Applied Science (Agriculture) Honours

The honours year is designed for students who intend to pursue a career in research within industry and/or to progress towards research based postgraduate study. The objectives of the program are to: provide experience in research; increase competence in the design, conduct and analyse experimental work; and to extend understanding within a specialised discipline.


Admission requirements

All students accepted into the Bachelor of Applied Science (Honours) must have obtained third class honours, or better in the third year subjects of their pass degree course. Students who have completed studies other than the Bachelor of Applied science may be eligible to enrol in the Bachelor of Applied Science (Hons) program provided they have completed another approved course which, in the opinion of the Selection Committee, provides an appropriate background training for the Applied Science (Hons) degree, and have obtained the approval of the School Committee to enter the course.


Duration

The course is normally taken over one year on a full time basis but may be taken over two years part time.


Course structure

The program will consist of the equivalence of half year of coursework and a research project for the equivalence of half a year. Course work will be drawn from subjects offered within the Faculty of Agriculture, Forestry and Horticulture and consist of the compulsory unit I Research Methods and Statistics and two electives drawn from the fourth year of the Bachelor of Agricultural Science or other relevant program. The research component will be designed and conducted under the joint supervision of an academic staff member from the Department of Agriculture and Resource Management and an academic staff member from the School of VCAH.


Assessment

The research component of the honours year will be assessed by thesis and carrying a weighting of 50 per cent. Coursework will carry the remaining 50 per cent. Candidates will also be required to present a seminar detailing their work at the conclusion of their candidature. While the presentation of this seminar will not be assessed, the satisfactory completion of this component is a prerequisite for completion of the course.


Bachelor of Applied Science (Dairy Foods)


Gilbert Chandler College

The Bachelor of Applied Science (Dairy Foods) stream prepares students for management positions in the dairy-food manufacturing industry. Areas of the industry to which they may contribute include production management, product and process development, market and technological innovation. Students gain an understanding of the dairy and food industries within the Australian and world economic scene. The importance of quality management, marketing, engineering applications and consumer views on food and nutrition are stressed.


Duration

The course comprises three years full time study or equivalent part-time study. To complete the Bachelor of Applied Science (Dairy Foods) students are required to successfully complete a total of 300 points of study.


Industry experience

Practical work experience is an integral part of the Bachelor of Applied Science (Dairy Foods) course. Students must gain experience, during the vacations, in a relevant branch of the industry for a minimum of 12 weeks. This component must be satisfactorily completed prior to graduation.


Distance education

The Bachelor of Applied Science (Dairy Foods) is offered by external mode.


Advanced standing and credit arrangements


Career opportunities

Graduates can expect to find employment as production managers, quality assurance managers, product development technologists, or marketing managers for dairy and/or other food manufacturing organisations.


Course outline

YEAR 1

Semester 1
795-101 Dairy Production And Industry 5
795-102 Unit Operations 7.5
795-103 Engineering Physics 12.5
795-104 Chemistry 12.5
795-105 Statistics 7.5
795-106 Computers 5
Sub-total points50.0

Semester 2
795-121 Liquid Products 10
795-124 Factory Operations 5
795-127 Microbiology 7.5
795-129 Human Resources I 7.5
795-131 Food Science 10
795-132 Analytical Techniques I 10
Sub-total points50.0
795-130 Industry Placement I nil

YEAR 2

Semester 1
795-201 Fermented Milk Products 10
795-202 Frozen Dairy Products 7.5
795-203 Automated Process Control 7.5
795-204 Food Engineering 7.5
795-208 Fat Products 7.5
795-209 Dairy Chemistry 5
795-226 Packaging Technology 5
Sub-total points50.0

Semester 2
795-221 Concentrated And Dried Dairy Products 10
795-222 Quality Management 7.5
795-223 Production Management 7.5
795-224 Food Microbiology 7.5
795-225 Engineering Applications I 5
795-228 Human Resources II 5
795-229 Membrane Technology 7.5
Sub-total points50.0
795-230 Industry Placement II nil

YEAR 3

Semester 1
795-326 Biochemistry 7.5
795-302 Marketing 5
795-303 Food Technology I 10
795-305 Production Management Techniques 10
795-306 Analytical Techniques II 10
795-307 Engineering Applications II 7.5
Sub-total points50.0

Semester 2
795-301 Business And Financial Management 10
795-304 Industrial Fermentations 5
795-322 Policy And Planning 10
795-323 Food Technology II 10
795-330 Project I 15
Sub-total points50.0
Total points300.0


Bachelor of Applied Science (Equine Management)


Glenormiston College

The Bachelor of Applied Science (Equine Management) stream prepares students for professional roles in the equine industry as: managers of horse breeding, training, equestrian, equine business enterprises; or service providers. Areas of the equine industry in which graduates may contribute include enterprise management, marketing, technological innovation, consulting, project management, development facilitation, education and extension, journalism.


Duration

The course comprises one year full time study or equivalent part-time or external study. To complete Bachelor of Applied Science (Agribusiness) students are required to successfully complete a total of 300 points of study. Students entering the Equine Management stream will normally have satisfactorily completed an Advanced Diploma of Applied Science (Equine Management) which consists of two years course work and one year of industry experience prior to commencing the final year.


Distance education

The Bachelor of Applied Science (Equine Management) is also offered by external mode.


Career opportunities

Graduates can expect to find employment as enterprise managers, product development technologists, marketing managers, racetrack administrators, advisers and consultants, project managers, adult educators, equine journalists and information technologists.


Course outline

YEAR 1 to 3

Advanced Diploma of Applied Science (credit granted)200.0

YEAR 4

Semester 1
792-406 Project I 12.5
792-414 Methods Of Social Research 12.5
2 Electives*25.0
Sub-total points50.0

Semester 2
792-412 Project II 12.5
792-415 Equine Marketing Management 12.5
2 Electives*25.0
Sub-total points50.0
Total points300.0

* Elective may be chosen from the following list or approved subject(s).

Elective Subjects

792-401 Soft Systems Applications 12.5
792-402 Rural Communications And Extension 12.5
792-403 Farm Financial Management 12.5
792-404 Agricultural Policy And International Trade 12.5
792-405 Rural Development 12.5
792-407 Agribusiness 12.5
792-408 Agricultural Marketing 12.5
792-410 Human Resource Management In Agriculture 12.5
792-411 Information Technology 12.5


Bachelor of Applied Science (Food Technology)


Dookie College

The Bachelor of Applied Science (Food Technology) stream has been developed as an articulated program for graduates of the Associate Diploma of Applied Science (Food Technology) which is offered as a TAFE program at several TAFE Colleges in Victoria. The main aim of the Food Technology stream is to produce graduates for professional roles in the food industry.


Duration

The course comprises two years full time study or equivalent part-time study. To complete Bachelor of Applied Science (Food Technology) students are required to successfully complete a total of 300 points of study.


Industry experience

Practical work experience is an integral part of the Bachelor of Applied Science course. Students must gain experience, during the vacations, in a relevant branch of the industry for a minimum of 12 weeks. This component must be satisfactorily completed prior to graduation.


Advanced standing and credit arrangements

Students begin the course after completing the Goulburn Valley Institute of TAFE Associate Diploma of Applied Science in Food Technology or any other similar Associate Diploma. Direct entry into second year requires a complete Associate Diploma of Applied Science or other course work of equivalent standing which can be credited towards the course.


Career opportunities

Graduates can expect to find employment in areas such as production managers, quality assurance managers, product development technologists, or marketing managers for food manufacturing organisations.


Course outline

YEAR 1

Associate Diploma of Applied Science (credit granted)100.00

YEAR 2

Semester 1
791-323 Business and Financial Management 7.5
791-235 Statistics I 5
791-300 Food Chemistry 7.5
791-236 Analytical Techniques I 7.5
791-237 Automated Process Control 5
791-238 Food Engineering 10
One elective7.5
Sub-total points50.0

Semester 2
791-335 Statistics II 7.5
795-227 Production Management I 5
795-225 Engineering Applications I 5
795-326 Biochemistry 7.5
791-239 Food Microbiology 7.5
791-340 Food Technology I 10
One elective7.5
Sub-total points50.0
Industry Placement

YEAR 3

Semester 1
795-222 Quality Management 7.5
791-331 Project I 7.5
791-241 Food Technology II 15
791-328 Analytical Techniques II 15
791-329 Engineering Applications II 5
Sub-total points50.0

Semester 2
791-438 Project II 12.5
791-439 Food Technology III 15
791-330 Policy and Planning 7.5
791-302 Organisation And Management I 7.5
One elective7.5
Sub-total points50.0
Total points300.0


Electives

Electives provide a system of formal access to the wider expertise and facilities of the Campus. Enrolment for elective studies is dependent on subject availability and prerequisites.

Electives can be selected from the following list or from approved subjects from other courses:

Elective Subjects

791-001 Agricultural Marketing 7.5
791-046 Oenology A: Introduction To Wine making 7.5
791-047 Oenology B: Wine Production And Processing 7.5
791-048 Oenology C: Wine Science And Evaluation 7.5
791-649 Cereals And Baked Products 7.5
791-050 Meat Production And Processing 7.5
791-062 Fruit And Vegetable Processing 7.5
791-022 Postharvest Technology 7.5
791-023 Industrial Fermentations 7.5
791-024 Production Management Techniques 7.5
795-002 Dairy Products A (Milk Spreads And Frozen Products) 7.5
795-003 Dairy Products B (Fermented Milk Products) 7.5
795-004 Dairy Products C (Concentrated Milk And Whey Products) 7.5


Bachelor of Applied Science (Horticulture)


Burnley College

The Bachelor of Applied Science (Horticulture) stream is directed towards the development of the professional horticulturalist and emphasises the need to study the horticultural system from the technological, environmental and managerial point of view. The course is also directed towards the development of the horticultural technologist and emphasises the study of horticultural industry skills, plant science and practices, plant materials, horticultural engineering, communications, business management and an understanding of the scientific method. Students can choose between two major study areas, nursery production and environmental horticulture. Their major is determined by subject choice in semesters 3, 5 and 6.


Duration

The course comprises three years full time study or equivalent part-time study. To complete the Bachelor of Applied Science (Horticulture) students are required to successfully complete a total of 300 points of study.


Industry experience

Practical work experience is an integral part of the Bachelor of Applied Science course. Students must gain experience, during the vacations, in a relevant branch of the industry for a minimum of 12 weeks. This component must be satisfactorily completed prior to graduation.


Advanced standing and credit arrangements


Career opportunities

The course has been designed to prepare graduates for careers in areas such as: Landscape Management and Design; Horticultural Enterprise Management and Operation; Horticultural Commerce; Horticultural Teaching, Journalism and Broadcasting; Research and Development Support.


Course outline

YEAR 1

Semester 1
794-101 Horticulture I 12.5
794-102 Plant Science I 12.5
794-103 Plant Materials I 5
794-104 Horticultural Machinery Management 7.5
794-105 Communication 5
794-106 Introduction To Computers 7.5
Sub-total points50.0

Semester 2
794-111 Horticulture II 12.5
794-112 Plant Science II 7.5
794-113 Plant Materials II 5
794-114 Environmental Management And Site Engineering 10
794-115 Environmental Studies I 5
794-116 Soil Science 10
Sub-total points50.0
794-211 Industry Experience

YEAR 2

Semester 1
794-206 Plants In The Landscape 12.5
or
794-207 Plant Production Systems 12.5
and
794-202 Plant Science III 7.5
794-204 Water Management 5
794-205 Environmental Studies II 5
794-210 Plant Materials III 5
794-212 Financial Management 7.5
794-217 Plant Health I 7.5
Sub-total points50.0

Semester 2
794-258 Plant Health II 7.5
794-263 Plant Materials IV 5
794-208 Plant Science IV 12.5
794-203 Marketing 7.5
794-209 Research Methodology And Analysis 10
794-220 Organisational Management 7.5
Sub-total points50.0

YEAR 3

Semester 1
794-355 Plant Production I 7.5
or
794-358 Landscape Design 7.5
and
794-312 Plant Science V 10
794-335 Human Resource Management 7.5
794-364 Horticultural Project I 10
Two electives15.0
Sub-total points50.0

Semester 2
794-365 Plant Production II 7.5
or
794-368 Urban Park Studies 7.5
or
794-302 Landscape Studies 7.5
and
794-351 Horticultural Project II 20
Three electives22.5
Sub-total points50.0

Total Credit Points for Course
Core Subjects262.5
Elective Subjects37.5
Total points300.0


Articulation pathway


Articulation pathway from Diploma of Applied Science (Horticulture)

Students may be selected into the Bachelor of Applied Science (Horticulture) stream after satisfactory completion of the Diploma of Applied Science (Horticulture) course, which is a two year program offered at the Burnley Campus, or other appropriate Diploma programs.


Course outline

YEARS 1 and 2

Diploma of Applied Science (Horticulture)150.0

YEAR 3

Semester 2
794-307 Plants In The Landscape (Transition) 37.5
or
794-308 Plant Production Systems (Transition) 37.5
and
794-203 Marketing 7.5
794-209 Research Methodology And Analysis 10
794-305 Plant Science IV (Transition) 35
794-306 Environmental Management And Site Engineering (Transition) 35
794-220 Organisational Management 7.5
One elective*7.5
Sub-total points50.0

YEAR 4

Semester 1
794-355 Plant Production I 7.5
or
794-358 Landscape Design 7.5
and
794-202 Plant Science III 7.5
794-364 Horticultural Project I 10
794-312 Plant Science V 10
794-335 Human Resource Management 7.5
One elective*7.5
Sub-total points50.0

Semester 2
794-365 Plant Production II 7.5
or
794-368 Urban Park Studies 7.5
or
794-302 Landscape Studies 7.5
and
794-351 Horticultural Project II 20
Three electives*22.5
Sub-total pointsTotal 50.0
Total points300.0

* Electives may be chosen from the range of subjects listed below.


Elective subjects

Electives provide a system of formal access to the wider expertise and facilities of the Campus. Enrolment for elective studies conducted in semesters 5 and 6 is dependent on subject availability and prerequisites. Electives can be selected from the following list:

Elective Subjects

794-001 Arboriculture 7.5
794-002 Business Economics And Government Policy 7.5
794-003 Computer Software Development And Applications 7.5
794-004 Garden Centre Management 7.5
794-005 Greenhouse Technology And Management 7.5
794-006 Habitat Creation And Management 7.5
794-007 Horticultural Crop Production 7.5
794-008 Horticultural Genetics And Plant Breeding 7.5
794-009 Postharvest Export Management 7.5
794-010 Horticultural Therapy 7.5
794-011 Horticultural Chemicals 7.5
794-014 Irrigation Design 7.5
794-015 Landscape Contract Management 7.5
794-016 Landscape Construction 7.5
794-017 Landscape Graphics I 7.5
794-018 Landscape Graphics II 7.5
794-019 Recreation Facility Management 7.5
794-020 Planning And Forecasting 7.5
794-021 Plant Tissue Culture And Micropropagation 7.5
794-023 Revegetation And The Environment 7.5
794-024 Seed Technology 7.5
794-025 Sports Turf Management 7.5
794-026 Management Of Heritage Landscapes 7.5

Subject prerequisite, content and assessment details for all elective studies are specified in the subject descriptions.


Bachelor of Applied Science (Horticulture) Honours

The honours year is designed to introduce the student to advanced research topics within the discipline of horticulture, and to original, supervised scientific research in a horticulture related field. The objectives of the program are to: provide experience in research; increase competence in the design, conduct and analysis of experimental work; and to extend understanding within a specialised discipline.


Admission requirements

All students accepted into the Bachelor of Applied Science (Honours) must have obtained third class honours, or better in the third year subjects of their pass degree course. Students who have completed studies other than the Bachelor of Applied Science may be eligible to enrol in the Bachelor of Applied Science (Hons) program provided they have completed another approved course which, in the opinion of the Selection Committee, provides an appropriate background training for the Applied Science (Hons) degree, and have obtained the approval of the School Committee to enter the course.


Duration

The course is normally taken over one year on a full time basis but may be taken over two years part time.


Course structure

The main component of the honours year will be an individual research project carried out under the supervision of an appropriately qualified member of academic staff of the School of VCAH. Project topics will be drawn from research areas identified as being of strategic importance to the campus' Research Policy. The research project will be supported by coursework designed to provide up to 100 hours of advanced tuition in relevant disciplines, and may include subjects offered within the Faculty of Agriculture, Forestry and Horticulture such as Research Methods and Statistics. Special coursework and reading programs may be designed as appropriate.


Assessment

The research component of the honours year will be assessed by thesis and carry a weighting of 80%. Coursework will carry the remaining 20%. Candidates will also be required to present a seminar detailing their work at the conclusion of their course. While the presentation of this seminar will not be assessed, the satisfactory completion of this component it is a prerequisite for completion of the course.


Bachelor of Applied Science (Natural Resource Management)


Dookie College

The aim of the Bachelor of Applied Science (Natural Resource Management) is to prepare graduates with practical skills and theoretical knowledge for a wide range of professional roles in private land management, with an emphasis on the integrated management of land and water resources (catchment management), land rehabilitation, revegetation and restoration and community based land management (Landcare). Students may pursue a number of areas of specialisation such as private land conservation, forestry, soil conservation and fisheries and wildlife management.


Duration

The course comprises three years full time study or equivalent part-time study. To complete the Bachelor of Applied Science (Natural Resource Management) students are required to successfully complete a total of 300 points of study.


Work experience

Practical work experience is an integral part of the Bachelor of Applied Science course. Students must gain experience, during the vacations, in a relevant branch of the industry for a minimum of 12 weeks. This component must be satisfactorily completed prior to graduation.


Advanced standing and credit arrangements


Career opportunities

The aim of the course is to produce graduates for professional roles in the general management of land and water resources within an ecologically sustainable context. Graduates will be effective communicators with people at all levels within agencies, industry and the community.


Course outline

YEAR 1

Semester 1
791-101 Animal Biology I 5
791-102 Plant Biology I 5
791-104 Communications I 5
791-105 Practical I 5
791-106 Information Technology I 5
791-107 Introduction To Resource Conservation 7.5
791-108 Chemistry I 7.5
791-110 Australian Ecosystems I 10
Sub-total points50.0

Semester 2
791-120 Animal Biology II 5
791-112 Plant Biology II 7.5
791-113 Chemistry II 7.5
791-114 Engineering I 7.5
791-116 Communications II 5
791-117 Practical II 5
791-118 Information Technology II 5
791-119 Resource Management Policy And Planning 7.5
Sub-total points50.0
791-200 Industry Experience nil

YEAR 2

Semester 1
791-234 Ecological Analysis 7.5
791-208 Plant Biology (NRM) 10
791-209 Engineering II (NRM) 7.5
791-218 Earth Science 10
791-220 Project Management (NRM) 7.5
One elective*7.5
Sub-total points50.0

Semester 2
791-213 Communications III 5
791-214 Soil And Water Resource Conservation 7.5
791-221 Australian Fauna 10
791-222 Fire Management 5
791-223 Australian Ecosystems II 7.5
791-232 Resource Economics 7.5
791-233 Remote Sensing 7.5
Sub-total points50.0

YEAR 3

Semester 1
791-206 Statistical Methods I 5
791-302 Organisation And Management I 7.5
791-309 Water Resources 10
791-310 Geographic Information Systems 7.5
791-315 Communications IV 5
Two electives*15.0
Sub-total points50.0

Semester 2
791-216 Statistical Methods II 5
791-321 Ecological Management 7.5
791-312 Cultural Heritage Management 7.5
Four electives*30.0
Sub-total points50.0
Total points300.0


Articulation pathway


Articulation pathway from Associate Diploma of Applied Science (Resource Management) and Diploma in Forestry

Students may be selected into the final stage of the Bachelor of Applied Science (Natural Resource Management) program after completion of the Associate Diploma of Applied Science (Resource Management), Diploma in Natural Resource Management or the Diploma in Forestry. For students not employed in the natural resources area, an eight week period of industry experience will be compulsory.


Course outline

Articulation Pathway Subjects

Associate Diploma or Diploma of Applied Science or Diploma in Forestry (credit granted)150.0

Semester 1
791-108 Chemistry I 7.5
791-206 Statistical Methods I 5
791-208 Plant Biology (NRM) 10
791-302 Organisation And Management I 7.5
791-312 Cultural Heritage Management 7.5
791-315 Communications IV 5
One elective7.5
Sub-total points50.0

Semester 2
791-113 Chemistry II 7.5
791-216 Statistical Methods II 5
791-221 Australian Fauna 10
791-334 Enrichment Activities 5
791-232 Resource Economics 7.5
791-310 Geographic Information Systems 7.5
One elective*7.5
Sub-total points50.0

Semester 3
791-202 Chemistry III 7.5
791-218 Earth Science 10
791-309 Water Resources 10
791-321 Ecological Management 7.5
Two electives*15.0
Sub-total points50.0
Total points300.00


Electives

The offering of an elective in any semester depends on staff availability and student demand. Due to the limitations that may be imposed by timetabling, student numbers and staff availability, not all possible combinations can be scheduled or offered in each semester at every campus.

Elective Subjects

791-006 Habitat Restoration 7.5
791-029 Recreation And Protected Area Management 7.5
791-010 Working With Community Groups 7.5
791-012 Water Resources And Wastewater Management 7.5
791-013 Special Studies 7.5
791-041 Project I 7.5
791-042 Project II 7.5
791-043 Landscape Evolution 7.5
791-044 Employment Preparation And Interview 7.5
790-002 Farm Forestry 7.5
790-003 Ecotourism 7.5
791-056 Whole Farm Planning 7.5
791-057 Pest Plant Management 7.5
791-058 Pest Animal Management 7.5
791-059 Rural Revegetation Techniques 7.5
791-060 Remnant Vegetation Management 7.5
791-061 Fire Ecology 7.5


Bachelor of Applied Science (Natural Resource Management) Honours

The honours year is designed for students who intend to pursue a career in research within industry and/or to progress towards research based postgraduate study. The objectives of the program are to: provide experience in research; increase competence in the design, conduct and analysis of experimental work; and to extend understanding within a specialised discipline.


Admission requirements

All students accepted into the Bachelor of Applied Science (Honours) must have obtained third class honours, or better, in the third year subjects of their pass degree or in the degree articulation program. Students who have completed studies other than the Bachelor of Applied Science may be eligible to enrol in the Bachelor of Applied Science (Honours) program provided they have completed another approved course which, in the opinion of the Selection Committee, provides an appropriate background training for the Applied Science (Honours) degree, and have obtained the approval of the School Committee to enter the course.


Duration

The course is normally taken over one year on a full time basis but may be taken over two years.


Course structure

The program will consist of the equivalence of half year of coursework and a research project for the equivalence of half a year. Course work will be drawn from subjects offered within the Faculty of Agriculture, Forestry and Horticulture and consist of the compulsory unit Research Methods and Statistics and two electives drawn from the fourth year of the Bachelor of Agricultural Science or other relevant program. The research component may be designed and conducted under the joint supervision of an academic staff member from the Department of Agriculture and Resource Management and an academic staff member from the School of VCAH.


Assessment

The research component of the honours year will be assessed by thesis and carrying a weighting of 50 per cent. Coursework will carry the remaining 50 per cent. Candidates will also be required to present a seminar detailing their work at the conclusion of their candidature. While the presentation of this seminar will not be assessed, the satisfactory completion of this component is a prerequisite for completion of the course.


Bachelor of Applied Science (Production Horticulture)


Dookie College

The Bachelor of Applied Science (Production Horticulture) stream is designed to prepare students for a successful career in the fruit, vegetable and viticulture industries.


Duration

The course comprises three and a half years full time study or equivalent part-time study. To complete Bachelor of Applied Science (Agribusiness) students are required to successfully complete a total of 350 points of study. This includes a semester of supervised practical placement.


Industry experience

Practical work experience is an integral part of the Bachelor of Applied Science course. Students must complete a HECS liable semester of supervised industry placement as part of the course.


Advanced standing and credit arrangements


Career opportunities

Graduates can expect to obtain employment as field officers, technicians and managers within a wide variety of areas from field production to associated service sectors, including all those firms who provide consultation and equipment related to planting material, fertilisers, packaging, and handling, crop protection and irrigation.


Course outline

YEAR 1

Semester 1
791-101 Animal Biology I 5
791-102 Plant Biology I 5
791-103 Agricultural Production Systems I 10
791-104 Communications I 5
791-105 Practical I 5
791-106 Information Technology I 5
791-107 Introduction To Resource Conservation 7.5
791-108 Chemistry I 7.5
Sub-total points50.0

Semester 2
791-111 Animal Biology II 2.5
791-112 Plant Biology II 7.5
791-113 Chemistry II 7.5
791-114 Engineering I 7.5
791-115 Agricultural Production Systems II 10
791-116 Communications II 5
791-117 Practical II 5
791-118 Information Technology II 5
Sub-total points50.0

YEAR 2

Semester 1
791-202 Chemistry III 7.5
791-203 Engineering II 7.5
791-204 Enterprise Management And Project I 7.5
791-205 Financial Management I 7.5
791-206 Statistical Methods I 5
791-207 Plant Biology III 7.5
One elective47.5
Sub-total points50.0

Semester 2
791-211 Economics And Policy 7.5
791-212 Enterprise Management And Project II 10
791-213 Communications III 5
791-214 Soil And Water Resource Conservation 7.5
791-216 Statistical Methods II 5
791-217 Financial Management II 7.5
One elective47.5
Sub-total points50.0

YEAR 3

Semester 1
791-301 Major Study Program Planning 5
791-302 Organisation And Management I 7.5
791-304 Systems And Rural Resource Management 10
791-306 Horticultural Property Management 7.5
791-315 Communications IV 5
791-316 Comparative Production Systems 7.5
791-319 Human Resource Management 7.5
Sub-total points50.0

Semester 2
791-303 Industry Evaluation 10
791-305 Industry Study 22.5
791-313 Organisation And Management II 7.5
791-333 Project Proposal 10
Sub-total points50.0

YEAR 4

Semester 1
791-317 Entrepreneurship 5
791-334 Enrichment Activities 5
791-336 Project Report 20
791-337 Final Interview 5
Two electives415.0
Sub-total points50.0
Total points350.0


Specialist electives

The offering of a specialist elective in any semester depends on staff availability and student demand. Due to the limitations that may be imposed by timetabling, student numbers and staff availability, not all possible combinations can be scheduled or offered in each semester at every campus.

Specialist Elective Subjects

791-001 Agricultural Marketing 7.5
791-002 Animal Breeding 7.5
791-003 Animal Health 7.5
791-004 Animal Nutrition 7.5
791-005 Grazing Systems 7.5
791-008 Plant Physiology And Nutrition 7.5
791-010 Working With Community Groups 7.5
791-011 Plant Protection (Pathology) 7.5
791-012 Water Resources And Wastewater Management 7.5
791-013 Special Studies 7.5
791-053 Irrigation Technology 7.5
791-054 Financial Planning 7.5
791-056 Whole Farm Planning 7.5
791-066 Information Technology III 7.5
790-002 Farm Forestry 7.5
790-003 Ecotourism 7.5


Management electives

Due to the limitations that may be imposed by timetabling, student numbers and staff availability, not all possible combinations can be scheduled or offered in each semester at every campus.

Management Elective Subjects

791-030 Beef 7.5
791-031 Dairying 7.5
791-032 Dryland Crop Production 7.5
791-033 Fruit 7.5
791-034 Horses 7.5
791-035 Pastures Fodder Crops And Seed Production 7.5
791-036 Pigs 7.5
791-037 Poultry 7.5
791-038 Sheep And Fibre Production 7.5
791-039 Vegetables 7.5
791-040 Viticulture 7.5


Bachelor of Applied Science (Rural Management)


Glenormiston College

The Bachelor of Applied Science (Rural Management) is an undergraduate course which prepares people for professional roles in the rural sector as managers of; (a) agricultural production in agribusiness enterprises or (b) rural management projects and enterprises. Areas of the rural sector to which graduates may contribute include Students have the opportunity to specialise in areas include production management, marketing, technological innovation, consulting, project management, counselling, education and extension and journalism.


Duration

The course comprises one year full time study or equivalent part-time or external study.


Distance education

The Bachelor of Applied Science (Rural Management) is also offered by external mode.


Admission requirements

Students entering this course will normally have satisfactorily completed an Advanced Diploma of Applied Science in Farm Management or Farm Production (which consist of two years coursework and one year industrial experience), or equivalent, prior to commencing the final year as detailed below.


Career opportunities

Graduates can expect to obtain employment as production managers, product development technologists, marketing managers, advisers and consultants, rural journalists and rural counsellors.


Course outline

YEARS 1 to 3

Advanced Diploma of Applied Science or Advanced Diploma of Rural Business Management (credit granted)200.0

YEAR 4

Semester 1
792-406 Project I 12.5
792-414 Methods Of Social Research 12.5
2 Electives*25.0
Sub-total points50.0

Semester 2
792-410 Human Resource Management In Agriculture 12.5
792-412 Project II 12.5
2 Electives*25.0
Sub-total points50.0
Total points300.0

* Electives may be chosen from the following list or approved subject(s).

Elective Subjects

792-401 Soft Systems Applications 12.5
792-402 Rural Communications And Extension 12.5
792-403 Farm Financial Management 12.5
792-404 Agricultural Policy And International Trade 12.5
792-405 Rural Development 12.5
792-407 Agribusiness 12.5
792-408 Agricultural Marketing 12.5
792-411 Information Technology 12.5
792-415 Equine Marketing Management 12.5


Advanced Diploma of Applied Science (Farm Management)


Glenormiston College

The objectives of the Advanced Diploma of Applied Science (Farm Management) are to produce graduates who: have the knowledge, skills and attitude to successfully organise, operate and develop a farming business; can develop a sustainable farming system; able to communicate effectively and able to recognise alternatives and opportunities, and have a capacity for imaginative thinking, sound judgement, problem solving and decision making.


Duration

The course comprises two years full time study and one or more years of full-time practical work experience. By the external mode, students will normally complete the academic component of the course in four years. To complete the Advanced Diploma of Applied Science (Farm Management) students are required to successfully complete a total of 300 points of study.


Industry experience

The course has a practical industry experience requirement. Prior to Year 2 all students are required to complete a report which records aspects of 12 months (or equivalent) industry experience. The industry experience is undertaken prior to commencement of the course or between Year 1 and Year 2 of academic study.


Distance education

The Bachelor of Applied Science (Farm Management) is also offered by external mode.


Career opportunities

The Advanced Diploma of Applied Science (Farm Management) was established to service the need for well trained farm managers who are required to manage family properties and properties for corporations and private absentee owners. Agribusiness firms have also shown a keen interest in graduates who have a sound understanding of farming in addition to business and communication skills.


Course outline

Prior to commencement of course or between Year 1 and 2 of Academic Study (Sandwich Year)

793-109 Farm Industry Experience 100

YEAR 1

Semester 1
793-121 Farm Power And Machinery Management 10
793-105 Information Management 10
793-106 Plant Production 10
793-107 Animal Production 10
793-116 Farm Management I 10
Sub-total points50.0

Semester 2
793-122 Planning And Budgeting Techniques 10
793-222 Water Resources Management 10
793-131 Pasture Production 10
793-132 Animal Nutrition And Breeding 10
793-124 Farm Management II 10
Sub-total points50.0

YEAR 2

Semester 1
790-004 Investment And Finance 10
793-211 Land Use And Development 5
793-228 Agricultural Economics And Marketing 5
793-221 Pasture And Grazing Management 10
793-214 Farm Management III 10
Electives10.0
Sub-total points50.0

Semester 2
793-211 Land Use And Development 5
793-228 Agricultural Economics And Marketing 5
793-208 Business Responsibilities And Leadership 10
793-223 Farm Management IV 10
Electives20.0
Sub-total points50.0
Total points300.0

Electives

Available Year 2/Semester 1
793-239 Management And Production Of Beef 10
793-231 Dairy Management I 10
793-232 Production Horticultural Management 10

Available Year 2/Semester 2
793-234 Crop Production And Management 10
793-235 Dairy Management II 10
793-236 Intensive Animal Production Management 10
793-240 Sheep And Wool Production And Management 10
Horse Production Management510.0

Note: Electives may be approved subjects from other courses. Students must seek approval prior to enrolment from the Course Committee.


Advanced Diploma of Applied Science (Horse Management)


Glenormiston College

The Advanced Diploma of Applied Science (Horse Management) commenced in response to industry demand and remains the only specific higher education program for the horse industry in Victoria. The course is directed at the educational needs of men and women who are seeking a professional career in horse stud or training stable management or associated services. It is also directed at mature-age students who have an investment in an equine enterprise and operate the enterprise on part-time or full-time basis. Graduates develop the ability to perform: practical horse handling skills with particular emphasis on breeding and training; horse husbandry; management and maintenance of facilities and strategic enterprise planning.


Duration

The course comprises two years full time study and one or more years of full-time practical work experience. By the external mode, students will normally complete the academic component of the course in four years. To complete the Advanced Diploma of Applied Science (Horse Management) students are required to successfully complete a total of 300 points of study.


Industry experience

The course has a practical industry experience requirement. Prior to Year 2 all students are required to complete a report which records aspects of 12 months (or equivalent) industry experience.


Distance education

External study students are provided with a program that enables them to proceed through the course in a similar progression to full-time students.

As a general rule subjects are offered by external study at the same time as they are offered to full-time students.

External students are encouraged to attend residential schools for subjects with a practical component.


Career opportunities

Careers in the horse industry are mainly in the stud and stable management area, however, there is scope for professional employment in other areas such as administration of race tracks, journalism, horse training and merchandising.


Course structure

The course is designed as a three year program with two years of academic study and a year of practical experience working in industry sandwiched between the first and second years of the course. Students with two years or more of prior industry experience may apply for recognition of prior learning and be given credit for the practical component. Subjects are scheduled as follows:

Course Outline

Prior to commencement of course or Sandwich Year (between Year 1 and 2 of Academic Study)
793-102 Horse Industry Experience 100

YEAR 1

Semester 1
793-101 Horse Breaking And Basic Education 15
793-100 Horse Anatomy And Physiology 5
793-103 Equine Management I 10
793-104 Horse Conformation And Selection 5
793-105 Information Management 10
793-108 Equine Management Skills 5
Sub-total points50.0

Semester 2
793-122 Planning And Budgeting Techniques 10
793-125 Horse Nutrition 5
793-126 Horse Reproductive Management 5
793-127 Horse Breeding Skills 10
793-128 Management Of Water Resources 5
793-129 Equine Management II 5
793-130 Horse Feed Production 10
Sub-total points50.0

YEAR 2

Semester 1
790-004 Investment And Finance 10
793-215 Land And Facility Development 5
793-216 Equine Management III 5
793-217 Horse Health 5
793-218 Horse Genetics And Breeding 5
793-219 Horse Training Management 10
793-226 Equine Management V 5
793-227 Special Studies 5
Sub-total points50.0

Semester 2
793-209 Equine Marketing 5
793-215 Land And Facility Development 5
793-219 Horse Training Management 10
793-224 Stud And Stable Administration 5
793-225 Equine Management IV 5
793-226 Equine Management V 5
793-227 Special Studies 5
793-208 Business Responsibilities And Leadership 10
Sub-total points50.0
Total points300.0


Advanced Diploma of Applied Science (Farm Production)


Longerenong College

The Advanced Diploma of Applied Science (Farm Production) is designed to provide students with: a wide range of practical farming skills; an understanding of farming systems that will lead to sustainable agriculture; an understanding of the main issues in world agriculture and the responsibility and role of farmers in the economy and community and to provide students with financial skills to enable them to run a medium sized farm.


Duration

The course comprises two years full time study or equivalent part-time study plus one year of supervised practical farm or related work experience. To complete the Advanced Diploma of Applied Science (Farm Production) students are required to successfully complete a total of 300 points of study.


Career opportunities

Graduates normally aim for positions as junior and middle managers in enterprises such as cropping/grazing, poultry, piggery, dairying, horticulture and newer industries.


Course structure

As a sandwich year between Year 1 and 2 of Academic Study.

792-100 Industry Placement 100

YEAR 1

Semester 1 - Core Subjects
792-107 Introduction To Farm Practices 10
792-186 Animal Production 12.5
792-162 Communication 5
792-165 Computing 5
792-166 Farm Production Systems 5
792-182 Plant Production I 12.5
Sub-total points50.0

Semester 2 - Core Subjects
792-169 Farm Trade Skills I 5
792-170 Farm Practices 5
792-171 Engineering 5
792-178 Management Accounting 5
792-183 Plant Production II 5
792-184 Planning And Budgeting 10
792-185 Farm Planning 5

Elective Subjects (total of 10 points) from:
792-168 Marketing I 5
792-180 Animal Nutrition 5
792-181 Pasture Establishment And Production 5
792-250 Irrigation Management 5
792-258 Animal Health 5
Sub-total points50.0

YEAR 2

Semester 1 - Core Subjects
792-231 Agricultural Economics And Policy 5
792-234 Enterprise Management I 5
792-236 Farm Trade Skills II 5
792-237 Major Farming Study I 5
792-256 Sustainable Land Use 5
792-262 Farm Water Supply 5

Elective Subjects (total 20 points) from:
792-275 Animal Genetics And Breeding 5
792-238 Taxation Practice 5
792-242 Machinery Management 5
792-244 International Agricultural Systems 5
792-249 Grain Handling And Storage 5
792-261 Special Studies In Agriculture I 5
792-263 Intensive Animal Management 5
792-267 Special Studies In Natural Resource Management I 5
792-276 Livestock Marketing 5
792-281 Ecology And Ecotourism 5
Sub-total points50.0

Semester 2 - Core Subjects
792-257 Major Farming Study II 10
792-271 Management Communication 5
790-004 Investment And Finance 10
792-278 Enterprise Management II 5

Elective Subjects (total 20 points) from:
792-180 Animal Nutrition 5
792-181 Pasture Establishment And Production 5
792-240 Intensive Animal Housing 5
792-241 Plant Protection 5
792-243 Promotion And Market Research 5
792-246 Agricultural Business Law 5
792-250 Irrigation Management 5
792-253 International Agribusiness 5
792-258 Animal Health 5
792-268 Special Studies In Natural Resource Management II 5
792-270 Advanced Machinery Management 5
792-273 Special Studies in Agriculture II 5
792-277 Wool Preparation And Marketing 5
792-279 Livestock Selection 5
792-280 Reproductive Technology 5
Sub-total points50.0
Total points300.0


Diploma of Applied Science (Agricultural Services)


Longerenong College

The objectives of the Diploma of Applied Science (Agricultural Services) are to provide students with: a sound understanding of major agricultural systems in Australia and other relevant countries; skills in the practice of sales and service in an agricultural context; an understanding of the principles of marketing and an understanding of the main issues in agricultural production and marketing through out the world.


Duration

The course comprises two years full time study or three to four years by external study. To complete the Diploma of Applied Science (Agricultural Services) students are required to successfully complete a total of 200 points of study.


Career opportunities

Employment can be found in providing sales, service and advice to farmers in a range of capacities, wool marketing, artificial breeding centres, domestic and international traders, stock and station agencies and rural journalism or public relations.


Course outline

YEAR 1

Semester 1 - Core Subjects
792-107 Introduction To Farm Practices 10
792-158 Animal Production 12.5
792-162 Communication 5
792-165 Computing 5
792-166 Farm Production Systems 5
792-182 Plant Production I 12.5
Sub-total points50.0

Semester 2 - Core Subjects
792-167 Accounting I 5
792-168 Marketing I 5
792-171 Engineering 5
792-173 Accounting II 5
792-175 Marketing II 5
792-184 Planning And Budgeting 10
792-189 Business Management 5

Elective Subjects (total of 10 points) from:
792-180 Animal Nutrition 5
792-181 Pasture Establishment And Production 5
792-183 Plant Production II 5
792-185 Farm Planning 5
792-250 Irrigation Management 5
792-258 Animal Health 5
792-247 Salesmanship And Merchandising 5
Sub-total points50.0

YEAR 2

Semester 1 - Core Subjects
792-231 Agricultural Economics And Policy 5
792-238 Taxation Practice 5
792-239 Financial Management And Information Systems 5
792-251 Management Practices In Industry 25

Elective Subjects (total 10 points) from:
792-275 Animal Genetics And Breeding 5
792-242 Machinery Management 5
792-259 Special Studies In Agribusiness I 5
792-262 Farm Water Supply 5
792-263 Intensive Animal Management 5
792-267 Special Studies In Natural Resource Management I 5
792-276 Livestock Marketing 5
792-281 Ecology And Ecotourism 5
Sub-total points50.0

Semester 2 - Core Subjects
792-246 Agricultural Business Law 5
792-253 International Agribusiness 5
792-269 Major Agribusiness Study 10
792-271 Management Communication 5
790-004 Investment And Finance 10

Elective Subjects (total of 25 points) from:
792-180 Animal Nutrition 5
792-181 Pasture Establishment And Production 5
792-240 Intensive Animal Housing 5
792-241 Plant Protection 5
792-243 Promotion And Market Research 5
792-244 International Agricultural Systems 5
792-247 Salesmanship And Merchandising 5
792-249 Grain Handling And Storage 5
792-250 Irrigation Management 5
792-258 Animal Health 5
792-266 Special Studies in Agribusiness II 5
792-268 Special Studies In Natural Resource Management II 5
792-277 Wool Preparation And Marketing 5
792-279 Livestock Selection 5
792-280 Reproductive Technology 5
Sub-total points50.0
Total points200.0


Diploma of Applied Science (Horticulture)


Burnley College


Introduction

The Diploma of Applied Science (Horticulture) is designed to provide training in the vocationally specific areas of arboriculture, nursery production and management, landscape construction, park and garden management and sports turf management. It is a vocationally oriented program with emphasis on horticultural skills and competence, an understanding of horticultural practice, business productivity improvement, horticultural technology and personnel management.


Duration

The course comprises two years full time study or part time equivalent. To complete the Diploma of Applied Science (Horticulture) students are required to successfully complete a total of 200 points of study.


Career opportunities

The course caters for people who aspire to positions such as arborist, nursery production manager, parks and gardener supervisor, landscape contractor, nursery stock propagator, sports turf supervisor and gardening contractor.


Course structure

The Diploma of Applied Science (Horticulture) program consists of three components as follows:

  1. Major Studies - Students are required to make a choice prior to the end of the first semester in one of the five major study areas: Arboriculture; Nursery Production and Management; Landscape Construction; Park and Garden Management and Sports Turf Management.

    Note: The College reserves the right to restrict numbers in streams should the need arise.

    The major study subjects comprise a major part of the total course loading. Studies undertaken throughout the five major study subjects are designed specifically to develop the students skills, knowledge, attitude and professional development in their chosen field of study. The course work for each subject consists of lectures, demonstrations, field work and industry visits. The content varies from formative exercises to comprehensive industry problems that require increasingly sophisticated studies in business and management.

    Subject prerequisite, course content, teaching method and assessment are specified in the subject descriptions (refer Subject Details).

  2. Core Studies - The core or related studies represent contributory disciplines that perform a supportive role to the major study by developing skills and knowledge and introducing information and experiences at the appropriate semester level.

    Subject prerequisite, course content, teaching method and assessment for all core subjects are specified in the subject descriptions.

  3. Practical Experience - In addition to the major study areas, students are also required to satisfactorily meet the requirements for a 12 week supervised practical experience program.

    YEAR 1

    Semester 1
    794-119 Plant Materials I 5
    794-110 Horticultural Health And Safety 5
    794-108 Communication 5
    794-117 Plant Protection I 5
    794-109 Biological Studies 10
    794-120 Plant Culture 10
    794-121 Horticulture 10
    Sub-total points50.0

    Semester 2
    794-129 Plant Materials II 5
    794-118 Computers I 5
    794-107 Irrigation 5
    794-122 Machinery And Construction 5
    794-123 Soil Science 10
    Major Studies I*10.0
    Major Studies II*10.0
    Sub-total points50.0

    YEAR 2

    Semester 1
    794-239 Plant Materials III 5
    794-221 Industry Stream Engineering 5
    794-222 Financial Management And Marketing 10
    794-223 Plant Function 10
    Major Studies III*10.0
    Major Studies IV*10.0
    Sub-total points50.0

    Semester 2
    794-249 Plant Materials IV 5
    794-224 Specialist Industry Plant Protection 5
    794-225 Managing Staff And Business Operations 10
    794-226 Ecology 5
    794-218 Computers II 5
    Major Studies V*10.0
    Major Studies VI*10.0
    Sub-total points50.0

    * Major Studies: Students choose one stream, as follows, at the conclusion of Semester 1.

    Arboriculture

    Semester 2
    794-151 Arboriculture: Practical Tree Management I
    794-152 Arboriculture: Tree Selection And Establishment

    Semester 3
    794-251 Arboriculture: Tree Assessment I
    794-252 Arboriculture: Practical Tree Management II

    Semester 4
    794-253 Arboriculture: Tree Assessment II
    794-254 Arboriculture: Investigative Project and Tree Assessment III 5

    Parks and Garden Management

    Semester 2
    794-161 Plant Selection And Design
    794-162 Construction Machinery Quantity Estimation

    Semester 3
    794-261 Hard Soft Landscape Materials
    794-262 Management Of Park Resources

    Semester 4
    794-264 Historic and Environmental Management
    794-265 Management For Recreation And Planning

    Nursery Production and Management

    Semester 2
    794-171 Plant Propagation I
    794-172 Plant Propagation II

    Semester 3
    794-271 Plant Production I
    794-272 Plant Production II

    Semester 4
    794-273 Nursery Management I
    794-274 Nursery Management II

    Landscape Construction

    Semester 2
    794-181 Landscape Design And Graphics
    794-182 Hard Surfacing

    Semester 3
    794-283 Landscape Irrigation And Drainage
    794-284 Plant Establishment And Landscape Maintenance

    Semester 4
    794-285 Landscape Features
    794-286 Landscape Technology Contract Management

    Sport Turf Management

    Semester 2
    794-191 Sports Turf Management I
    794-192 Sports Turf Management II

    Semester 3
    794-291 Sports Turf Management III
    794-292 Sports Turf Management IV

    Semester 4
    794-293 Sports Turf Management V
    794-294 Sports Turf Management VI

    Subject Descriptions

    790-001 Milk Harvesting And Milk Quality
    790-002 Farm Forestry
    790-003 Ecotourism
    790-004 Investment And Finance
    791-001 Agricultural Marketing
    791-002 Animal Breeding
    791-003 Animal Health
    791-004 Animal Nutrition
    791-005 Grazing Systems
    791-006 Habitat Restoration
    791-008 Plant Physiology And Nutrition
    791-010 Working With Community Groups
    791-011 Plant Protection (Pathology)
    791-012 Water Resources And Wastewater Management
    791-013 Special Studies
    791-022 Postharvest Technology
    791-023 Industrial Fermentations
    791-024 Production Management Techniques
    791-029 Recreation And Protected Area Management
    791-030 Beef
    791-031 Dairying
    791-032 Dryland Crop Production
    791-033 Fruit
    791-034 Horses
    791-035 Pastures Fodder Crops And Seed Production
    791-036 Pigs
    791-037 Poultry
    791-038 Sheep And Fibre Production
    791-039 Vegetables
    791-040 Viticulture
    791-041 Project I
    791-042 Project II
    791-043 Landscape Evolution
    791-044 Employment Preparation And Interview
    791-046 Oenology A: Introduction To Wine making
    791-047 Oenology B: Wine Production And Processing
    791-048 Oenology C: Wine Science And Evaluation
    791-050 Meat Production And Processing
    791-053 Irrigation Technology
    791-054 Financial Planning
    791-056 Whole Farm Planning
    791-057 Pest Plant Management
    791-058 Pest Animal Management
    791-059 Rural Revegetation Techniques
    791-060 Remnant Vegetation Management
    791-061 Fire Ecology
    791-062 Fruit And Vegetable Processing
    791-066 Information Technology III
    791-101 Animal Biology I
    791-102 Plant Biology I
    791-103 Agricultural Production Systems I
    791-104 Communications I
    791-105 Practical I
    791-106 Information Technology I
    791-107 Introduction To Resource Conservation
    791-108 Chemistry I
    791-109 Introduction To Agribusiness
    791-110 Australian Ecosystems I
    791-111 Animal Biology II
    791-112 Plant Biology II
    791-113 Chemistry II
    791-114 Engineering I
    791-115 Agricultural Production Systems II
    791-116 Communications II
    791-117 Practical II
    791-118 Information Technology II
    791-119 Resource Management Policy And Planning
    791-120 Animal Biology II
    791-124 Accounting I
    791-200 Industry Experience
    791-201 Biology III
    791-202 Chemistry III
    791-203 Engineering II
    791-204 Enterprise Management And Project I
    791-205 Financial Management I
    791-206 Statistical Methods I
    791-207 Plant Biology III
    791-208 Plant Biology (NRM)
    791-209 Engineering II (NRM)
    791-211 Economics And Policy
    791-212 Enterprise Management And Project II
    791-213 Communications III
    791-214 Soil And Water Resource Conservation
    791-216 Statistical Methods II
    791-217 Financial Management II
    791-218 Earth Science
    791-219 Microeconomics
    791-220 Project Management (NRM)
    791-221 Australian Fauna
    791-222 Fire Management
    791-223 Australian Ecosystems II
    791-224 Accounting II
    791-226 Marketing I
    791-227 Macroeconomics
    791-229 Marketing II
    791-230 Agribusiness Law
    791-231 Business Mathematics And Statistics
    791-232 Resource Economics
    791-233 Remote Sensing
    791-234 Ecological Analysis
    791-235 Statistics I
    791-236 Analytical Techniques I
    791-237 Automated Process Control
    791-238 Food Engineering
    791-239 Food Microbiology
    791-241 Food Technology II
    791-300 Food Chemistry
    791-301 Major Study Program Planning
    791-302 Organisation And Management I
    791-303 Industry Evaluation
    791-304 Systems And Rural Resource Management
    791-305 Industry Study
    791-306 Horticultural Property Management
    791-309 Water Resources
    791-310 Geographic Information Systems
    791-312 Cultural Heritage Management
    791-313 Organisation And Management II
    791-315 Communications IV
    791-316 Comparative Production Systems
    791-317 Entrepreneurship
    791-319 Human Resource Management
    791-321 Ecological Management
    791-322 Financial Decision Making
    791-323 Business and Financial Management
    791-324 Agribusiness Tax
    791-325 Agricultural Policy
    791-328 Analytical Techniques II
    791-329 Engineering Applications II
    791-330 Policy and Planning
    791-331 Project I
    791-333 Project Proposal
    791-334 Enrichment Activities
    791-335 Statistics II
    791-336 Project Report
    791-337 Final Interview
    791-340 Food Technology I
    791-438 Project II
    791-439 Food Technology III
    791-649 Cereals And Baked Products
    792-001 Cultural Studies Asia
    792-006 Agricultural Chemicals
    792-007 Crop Product Technology
    792-008 Fertiliser Technology
    792-009 Fibre Technology
    792-010 Machine Design And Evaluation
    792-011 Meat Technology
    792-100 Industry Placement
    792-107 Introduction To Farm Practices
    792-158 Animal Production
    792-162 Communication
    792-165 Computing
    792-166 Farm Production Systems
    792-167 Accounting I
    792-168 Marketing I
    792-169 Farm Trade Skills I
    792-170 Farm Practices
    792-171 Engineering
    792-173 Accounting II
    792-175 Marketing II
    792-178 Management Accounting
    792-180 Animal Nutrition
    792-181 Pasture Establishment And Production
    792-182 Plant Production I
    792-183 Plant Production II
    792-184 Planning And Budgeting
    792-185 Farm Planning
    792-186 Animal Production
    792-189 Business Management
    792-231 Agricultural Economics And Policy
    792-234 Enterprise Management I
    792-236 Farm Trade Skills II
    792-237 Major Farming Study I
    792-238 Taxation Practice
    792-239 Financial Management And Information Systems
    792-240 Intensive Animal Housing
    792-241 Plant Protection
    792-242 Machinery Management
    792-243 Promotion And Market Research
    792-244 International Agricultural Systems
    792-246 Agricultural Business Law
    792-247 Salesmanship And Merchandising
    792-249 Grain Handling And Storage
    792-250 Irrigation Management
    792-251 Management Practices In Industry
    792-253 International Agribusiness
    792-256 Sustainable Land Use
    792-257 Major Farming Study II
    792-258 Animal Health
    792-259 Special Studies In Agribusiness I
    792-261 Special Studies In Agriculture I
    792-262 Farm Water Supply
    792-263 Intensive Animal Management
    792-266 Special Studies in Agribusiness II
    792-267 Special Studies In Natural Resource Management I
    792-268 Special Studies In Natural Resource Management II
    792-269 Major Agribusiness Study
    792-270 Advanced Machinery Management
    792-271 Management Communication
    792-273 Special Studies in Agriculture II
    792-275 Animal Genetics And Breeding
    792-276 Livestock Marketing
    792-277 Wool Preparation And Marketing
    792-278 Enterprise Management II
    792-279 Livestock Selection
    792-280 Reproductive Technology
    792-281 Ecology And Ecotourism
    792-300 Advanced Agricultural Economics
    792-316 International Agribusiness
    792-317 Commodity Trading
    792-318 Major Agribusiness Study
    792-401 Soft Systems Applications
    792-402 Rural Communications And Extension
    792-403 Farm Financial Management
    792-404 Agricultural Policy And International Trade
    792-405 Rural Development
    792-406 Project I
    792-407 Agribusiness
    792-408 Agricultural Marketing
    792-410 Human Resource Management In Agriculture
    792-411 Information Technology
    792-412 Project II
    792-414 Methods Of Social Research
    792-415 Equine Marketing Management
    793-100 Horse Anatomy And Physiology
    793-101 Horse Breaking And Basic Education
    793-102 Horse Industry Experience
    793-103 Equine Management I
    793-104 Horse Conformation And Selection
    793-105 Information Management
    793-106 Plant Production
    793-107 Animal Production
    793-108 Equine Management Skills
    793-109 Farm Industry Experience
    793-116 Farm Management I
    793-121 Farm Power And Machinery Management
    793-122 Planning And Budgeting Techniques
    793-124 Farm Management II
    793-125 Horse Nutrition
    793-126 Horse Reproductive Management
    793-127 Horse Breeding Skills
    793-128 Management Of Water Resources
    793-129 Equine Management II
    793-130 Horse Feed Production
    793-131 Pasture Production
    793-132 Animal Nutrition And Breeding
    793-208 Business Responsibilities And Leadership
    793-209 Equine Marketing
    793-211 Land Use And Development
    793-214 Farm Management III
    793-215 Land And Facility Development
    793-216 Equine Management III
    793-217 Horse Health
    793-218 Horse Genetics And Breeding
    793-219 Horse Training Management
    793-221 Pasture And Grazing Management
    793-222 Water Resources Management
    793-223 Farm Management IV
    793-224 Stud And Stable Administration
    793-225 Equine Management IV
    793-226 Equine Management V
    793-227 Special Studies
    793-228 Agricultural Economics And Marketing
    793-231 Dairy Management I
    793-232 Production Horticultural Management
    793-234 Crop Production And Management
    793-235 Dairy Management II
    793-236 Intensive Animal Production Management
    793-239 Management And Production Of Beef
    793-240 Sheep And Wool Production And Management
    794-001 Arboriculture
    794-002 Business Economics And Government Policy
    794-003 Computer Software Development And Applications
    794-004 Garden Centre Management
    794-005 Greenhouse Technology And Management
    794-006 Habitat Creation And Management
    794-007 Horticultural Crop Production
    794-008 Horticultural Genetics And Plant Breeding
    794-009 Postharvest Export Management
    794-010 Horticultural Therapy
    794-011 Horticultural Chemicals
    794-014 Irrigation Design
    794-015 Landscape Contract Management
    794-016 Landscape Construction
    794-017 Landscape Graphics I
    794-018 Landscape Graphics II
    794-019 Recreation Facility Management
    794-020 Planning And Forecasting
    794-021 Plant Tissue Culture And Micropropagation
    794-023 Revegetation And The Environment
    794-024 Seed Technology
    794-025 Sports Turf Management
    794-026 Management Of Heritage Landscapes
    794-101 Horticulture I
    794-102 Plant Science I
    794-103 Plant Materials I
    794-104 Horticultural Machinery Management
    794-105 Communication
    794-106 Introduction To Computers
    794-107 Irrigation
    794-108 Communication
    794-109 Biological Studies
    794-110 Horticultural Health And Safety
    794-111 Horticulture II
    794-112 Plant Science II
    794-113 Plant Materials II
    794-114 Environmental Management And Site Engineering
    794-115 Environmental Studies I
    794-116 Soil Science
    794-117 Plant Protection I
    794-118 Computers I
    794-119 Plant Materials I
    794-120 Plant Culture
    794-121 Horticulture
    794-122 Machinery And Construction
    794-123 Soil Science
    794-129 Plant Materials II
    794-151 Arboriculture: Practical Tree Management I
    794-152 Arboriculture: Tree Selection And Establishment
    794-161 Plant Selection And Design
    794-162 Construction Machinery Quantity Estimation
    794-171 Plant Propagation I
    794-172 Plant Propagation II
    794-181 Landscape Design And Graphics
    794-182 Hard Surfacing
    794-191 Sports Turf Management I
    794-192 Sports Turf Management II
    794-199 Practical Work Experience
    794-202 Plant Science III
    794-203 Marketing
    794-204 Water Management
    794-205 Environmental Studies II
    794-206 Plants In The Landscape
    794-207 Plant Production Systems
    794-208 Plant Science IV
    794-209 Research Methodology And Analysis
    794-210 Plant Materials III
    794-211 Industry Experience
    794-212 Financial Management
    794-217 Plant Health I
    794-218 Computers II
    794-220 Organisational Management
    794-221 Industry Stream Engineering
    794-222 Financial Management And Marketing
    794-223 Plant Function
    794-224 Specialist Industry Plant Protection
    794-225 Managing Staff And Business Operations
    794-226 Ecology
    794-239 Plant Materials III
    794-249 Plant Materials IV
    794-251 Arboriculture: Tree Assessment I
    794-252 Arboriculture: Practical Tree Management II
    794-253 Arboriculture: Tree Assessment II
    794-254 Arboriculture: Investigative Project and Tree Assessment III
    794-258 Plant Health II
    794-261 Hard Soft Landscape Materials
    794-262 Management Of Park Resources
    794-263 Plant Materials IV
    794-264 Historic and Environmental Management
    794-265 Management For Recreation And Planning
    794-271 Plant Production I
    794-272 Plant Production II
    794-273 Nursery Management I
    794-274 Nursery Management II
    794-283 Landscape Irrigation And Drainage
    794-284 Plant Establishment And Landscape Maintenance
    794-285 Landscape Features
    794-286 Landscape Technology Contract Management
    794-291 Sports Turf Management III
    794-292 Sports Turf Management IV
    794-293 Sports Turf Management V
    794-294 Sports Turf Management VI
    794-302 Landscape Studies
    794-305 Plant Science IV (Transition)
    794-306 Environmental Management And Site Engineering (Transition)
    794-307 Plants In The Landscape (Transition)
    794-308 Plant Production Systems (Transition)
    794-312 Plant Science V
    794-335 Human Resource Management
    794-351 Horticultural Project II
    794-355 Plant Production I
    794-358 Landscape Design
    794-364 Horticultural Project I
    794-365 Plant Production II
    794-368 Urban Park Studies
    795-002 Dairy Products A (Milk Spreads And Frozen Products)
    795-003 Dairy Products B (Fermented Milk Products)
    795-004 Dairy Products C (Concentrated Milk And Whey Products)
    795-101 Dairy Production And Industry
    795-102 Unit Operations
    795-103 Engineering Physics
    795-104 Chemistry
    795-105 Statistics
    795-106 Computers
    795-121 Liquid Products
    795-124 Factory Operations
    795-127 Microbiology
    795-129 Human Resources I
    795-130 Industry Placement I
    795-131 Food Science
    795-132 Analytical Techniques I
    795-201 Fermented Milk Products
    795-202 Frozen Dairy Products
    795-203 Automated Process Control
    795-204 Food Engineering
    795-208 Fat Products
    795-209 Dairy Chemistry
    795-221 Concentrated And Dried Dairy Products
    795-222 Quality Management
    795-223 Production Management
    795-224 Food Microbiology
    795-225 Engineering Applications I
    795-226 Packaging Technology
    795-227 Production Management I
    795-228 Human Resources II
    795-229 Membrane Technology
    795-230 Industry Placement II
    795-301 Business And Financial Management
    795-302 Marketing
    795-303 Food Technology I
    795-304 Industrial Fermentations
    795-305 Production Management Techniques
    795-306 Analytical Techniques II
    795-307 Engineering Applications II
    795-322 Policy And Planning
    795-323 Food Technology II
    795-326 Biochemistry
    795-330 Project I

    1. Of the electives to be completed, two must be Management electives and two must be Specialist electives.

    2. Of the electives to be completed, two must be Management electives and two must be Specialist electives.

    3. Transitional subjects incorporate particular components of degree level units, building upon what has already been taught at Associate Diploma level.

    4. Of the electives to be completed, two must be Management electives and two must be Specialist electives.

    5. Students undertaking Horse Production Management select from a limited range of subjects from the Horse Management course (to a value of 10 credit points) with agreement of appropriate academic staff.


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    Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture
    Status:                   OFFICIAL 1997
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