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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture

Faculty of Agriculture, Forestry and Horticulture

Victorian College of Agriculture and Horticulture


Bachelor of Applied Science

The Bachelor of Applied Science is awarded in:


Course objectives

The course has as its objectives that its graduates can:


Bachelor of Applied Science (Agribusiness)


Dookie College

The Bachelor of Applied Science (Agribusiness) stream prepares students seeking a career in the Australian and international agribusiness and agricultural services industries. Students develop specialised knowledge and skills in agribusiness, marketing, economics, accounting and farm management.


Duration

The course comprises three years full time study or equivalent part-time study. To complete the Bachelor of Applied Science (Agribusiness) students are required to successfully complete a total of 300 points of study.


Industry experience

Practical work experience is an integral part of the Bachelor of Applied Science course. Students must gain experience, during the vacations, in a relevant branch of the industry for a minimum of 12 weeks. This component must be satisfactorily completed prior to graduation.


Advanced standing and credit arrangements


Career opportunities

Graduates can expect to find employment in areas such as field services/sales personnel for agricultural equipment or machinery firms, as livestock auctioneers, grain and livestock marketing advisers, selling and providing advice on fertiliser, seed and agricultural chemicals, value adding to products of the agricultural industry and the sale and provision of artificial breeding services.


Course Outline

YEAR 1

Semester 1
791-101 Animal Biology I 5
791-102 Plant Biology I 5
791-103 Agricultural Production Systems I 10
791-104 Communications I 5
791-105 Practical I 5
791-106 Information Technology I 5
791-108 Chemistry I 7.5
791-109 Introduction To Agribusiness 7.5
Sub-total points50.0

Semester 2
791-111 Animal Biology II 2.5
791-112 Plant Biology II 7.5
791-113 Chemistry II 7.5
791-115 Agricultural Production Systems II 10
791-116 Communications II 5
791-117 Practical II 5
791-118 Information Technology II 5
791-124 Accounting I 7.5
Sub-total points50.0
791-200 Industry Experience nil

YEAR 2

Semester 1
791-107 Introduction To Resource Conservation 7.5
791-205 Financial Management I 7.5
791-219 Microeconomics 7.5
791-224 Accounting II 7.5
791-206 Statistical Methods I 5
791-226 Marketing I 7.5
One Elective17.5
Sub-total points50.0

Semester 2
791-213 Communications III 5
791-227 Macroeconomics 7.5
791-114 Engineering I 7.5
791-229 Marketing II 7.5
791-230 Agribusiness Law 7.5
791-231 Business Mathematics And Statistics 7.5
One Elective17.5
Sub-total points50.0

YEAR 3

Semester 1
791-302 Organisation And Management I 7.5
791-303 Industry Evaluation 10
791-315 Communications IV 5
791-316 Comparative Production Systems 7.5
792-316 International Agribusiness 10
792-317 Commodity Trading 10
Sub-total points50.0

Semester 2
791-322 Financial Decision Making 7.5
791-317 Entrepreneurship 5
791-324 Agribusiness Tax 5
791-325 Agricultural Policy 7.5
792-318 Major Agribusiness Study 10
Two Electives115.0
Sub-total points50.0
Total points300.0


Specialist electives

The offering of a specialist elective in any semester depends on staff availability and student demand. Due to the limitations that may be imposed by timetabling, student numbers and staff availability, not all possible combinations can be scheduled or offered in each semester at every campus.

Specialist Elective Subjects

791-001 Agricultural Marketing 7.5
791-002 Animal Breeding 7.5
791-003 Animal Health 7.5
791-004 Animal Nutrition 7.5
791-005 Grazing Systems 7.5
791-008 Plant Physiology And Nutrition 7.5
791-010 Working With Community Groups 7.5
791-011 Plant Protection (Pathology) 7.5
791-012 Water Resources And Wastewater Management 7.5
791-013 Special Studies 7.5
791-053 Irrigation Technology 7.5
791-054 Financial Planning 7.5
791-056 Whole Farm Planning 7.5
791-066 Information Technology III 7.5
790-001 Milk Harvesting And Milk Quality 7.5
790-002 Farm Forestry 7.5
790-003 Ecotourism 7.5


Management electives

Due to the limitations that may be imposed by timetabling, student numbers and staff availability, not all possible combinations can be scheduled or offered in each semester at every campus.

Management Elective Subjects

791-030 Beef 7.5
791-031 Dairying 7.5
791-032 Dryland Crop Production 7.5
791-033 Fruit 7.5
791-034 Horses 7.5
791-035 Pastures Fodder Crops And Seed Production 7.5
791-036 Pigs 7.5
791-037 Poultry 7.5
791-038 Sheep And Fibre Production 7.5
791-039 Vegetables 7.5
791-040 Viticulture 7.5


Articulation pathway


Articulation Pathway from Diploma of Applied Science (Agricultural Services)

Students may be selected into the Bachelor of Applied Science (Agribusiness) stream after satisfactory completion of the Diploma of Applied Science (Agricultural Services) course, which is a two year program offered at the Longerenong Campus, or other appropriate associate diploma programs.


Course outline

YEARS 1 and 2

Diploma of Applied Science (credit granted)150.0

YEAR 3

Semester 1
791-206 Statistical Methods I 5
791-302 Organisation And Management I 7.5
791-303 Industry Evaluation 10
792-316 International Agribusiness 10
792-317 Commodity Trading 10
One elective7.5
Sub-total points50.0

Semester 2
791-317 Entrepreneurship 5
791-231 Business Mathematics And Statistics 7.5
792-300 Advanced Agricultural Economics 10
792-402 Rural Communications And Extension 12.5
Two electives15.0
Sub-total points50.0

YEAR 4

Semester 1
791-325 Agricultural Policy 7.5
792-318 Major Agribusiness Study 10
791-324 Agribusiness Tax 5
791-334 Enrichment Activities 5
791-316 Comparative Production Systems 7.5
Two electives15.0
Sub-total points50.0
Total points300.0


Electives for articulation pathway

Electives provide a system of formal access to the wider expertise and facilities of the Campus. Enrolment for elective studies is dependent on subject availability and prerequisites.

Electives may be selected from the following list:

Articulation Pathway Elective Subjects

791-002 Animal Breeding 7.5
791-003 Animal Health 7.5
791-004 Animal Nutrition 7.5
791-005 Grazing Systems 7.5
791-008 Plant Physiology And Nutrition 7.5
791-011 Plant Protection (Pathology) 7.5
791-013 Special Studies 7.5
791-012 Water Resources And Wastewater Management 7.5
792-001 Cultural Studies Asia 7.5
792-006 Agricultural Chemicals 7.5
792-007 Crop Product Technology 7.5
792-008 Fertiliser Technology 7.5
792-009 Fibre Technology 7.5
792-010 Machine Design And Evaluation 7.5
792-011 Meat Technology 7.5
794-007 Horticultural Crop Production 7.5
794-008 Horticultural Genetics And Plant Breeding 7.5
794-014 Irrigation Design 7.5
794-016 Landscape Construction 7.5
794-021 Plant Tissue Culture And Micropropagation 7.5
791-022 Postharvest Technology 7.5
794-023 Revegetation And The Environment 7.5
790-002 Farm Forestry 7.5
790-003 Ecotourism 7.5


Bachelor of Applied Science (Agriculture)


Dookie College

The Bachelor of Applied Science (Agriculture) stream aims to prepare people for employment in the production and service sectors of agriculture. The course is designed to allow graduates to communicate effectively with people at all levels in agriculture and the community, critically analyse and evaluate information, to understand and use effectively information from the sciences, economics and marketing and sociology in the management or agricultural systems, to develop competence in relevant practical skills and to develop specialised understanding in a selected area of agriculture while maintaining an appreciation of the whole agricultural system.


Duration

The course comprises three and a half years full time study or equivalent part-time study. This includes a semester of supervised practical placement. To complete Bachelor of Applied Science (Agriculture) students are required to successfully complete a total of 350 points of study.


Industry experience

Practical work experience is an integral part of the Bachelor of Applied Science course. Students must complete a HECS liable semester of supervised industry placement as part of the course.


Advanced standing and credit arrangements


Career opportunities

Graduates may find employment in a wide range of occupations such as agricultural production, horticultural production, education and extension, resource management, consultancy, applied research, marketing and sales, technical advice, agricultural development, finance and banking, rural welfare and journalism.


Course outline

YEAR 1

Semester 1
791-101 Animal Biology I 5
791-102 Plant Biology I 5
791-103 Agricultural Production Systems I 10
791-104 Communications I 5
791-105 Practical I 5
791-106 Information Technology I 5
791-107 Introduction To Resource Conservation 7.5
791-108 Chemistry I 7.5
Sub-total points50.0

Semester 2
791-111 Animal Biology II 2.5
791-112 Plant Biology II 7.5
791-113 Chemistry II 7.5
791-114 Engineering I 7.5
791-115 Agricultural Production Systems II 10
791-116 Communications II 5
791-117 Practical II 5
791-118 Information Technology II 5
Sub-total points50.0

YEAR 2

Semester 1
791-201 Biology III 7.5
791-202 Chemistry III 7.5
791-203 Engineering II 7.5
791-204 Enterprise Management And Project I 7.5
791-205 Financial Management I 7.5
791-206 Statistical Methods I 5
One elective27.5
Sub-total points50.0

Semester 2
791-211 Economics And Policy 7.5
791-212 Enterprise Management And Project II 10
791-213 Communications III 5
791-214 Soil And Water Resource Conservation 7.5
791-216 Statistical Methods II 5
791-217 Financial Management II 7.5
One elective27.5
Sub-total points50.0

YEAR 3

Semester 1
791-301 Major Study Program Planning 5
791-302 Organisation And Management I 7.5
791-304 Systems And Rural Resource Management 10
791-315 Communications IV 5
791-316 Comparative Production Systems 7.5
Two electives215.0
Sub-total points50.0

Semester 2
791-303 Industry Evaluation 10
791-305 Industry Study 22.5
791-313 Organisation And Management II 7.5
791-333 Project Proposal 10
Sub-total points50.0

YEAR 4

Semester 1
791-317 Entrepreneurship 5
791-334 Enrichment Activities 5
791-336 Project Report 20
791-337 Final Interview 5
Two electives215.0
Sub-total points50.0
Total points350.0


Specialist electives

The offering of a specialist elective in any semester depends on staff availability and student demand. Due to the limitations that may be imposed by timetabling, student numbers and staff availability, not all possible combinations can be scheduled or offered in each semester at every campus.

Specialist Elective Subjects

791-001 Agricultural Marketing 7.5
791-002 Animal Breeding 7.5
791-003 Animal Health 7.5
791-004 Animal Nutrition 7.5
791-005 Grazing Systems 7.5
791-008 Plant Physiology And Nutrition 7.5
791-010 Working With Community Groups 7.5
791-011 Plant Protection (Pathology) 7.5
791-012 Water Resources And Wastewater Management 7.5
791-013 Special Studies 7.5
791-053 Irrigation Technology 7.5
791-054 Financial Planning 7.5
791-056 Whole Farm Planning 7.5
791-066 Information Technology III 7.5
790-001 Milk Harvesting And Milk Quality 7.5
790-002 Farm Forestry 7.5
790-003 Ecotourism 7.5


Management electives

Due to the limitations that may be imposed by timetabling, student numbers and staff availability, not all possible combinations can be scheduled or offered in each semester at every campus.

Management Elective Subjects

791-030 Beef 7.5
791-031 Dairying 7.5
791-032 Dryland Crop Production 7.5
791-033 Fruit 7.5
791-034 Horses 7.5
791-035 Pastures Fodder Crops And Seed Production 7.5
791-036 Pigs 7.5
791-037 Poultry 7.5
791-038 Sheep And Fibre Production 7.5
791-039 Vegetables 7.5
791-040 Viticulture 7.5


Bachelor of Applied Science (Agriculture) Honours

The honours year is designed for students who intend to pursue a career in research within industry and/or to progress towards research based postgraduate study. The objectives of the program are to: provide experience in research; increase competence in the design, conduct and analyse experimental work; and to extend understanding within a specialised discipline.


Admission requirements

All students accepted into the Bachelor of Applied Science (Honours) must have obtained third class honours, or better in the third year subjects of their pass degree course. Students who have completed studies other than the Bachelor of Applied science may be eligible to enrol in the Bachelor of Applied Science (Hons) program provided they have completed another approved course which, in the opinion of the Selection Committee, provides an appropriate background training for the Applied Science (Hons) degree, and have obtained the approval of the School Committee to enter the course.


Duration

The course is normally taken over one year on a full time basis but may be taken over two years part time.


Course structure

The program will consist of the equivalence of half year of coursework and a research project for the equivalence of half a year. Course work will be drawn from subjects offered within the Faculty of Agriculture, Forestry and Horticulture and consist of the compulsory unit I Research Methods and Statistics and two electives drawn from the fourth year of the Bachelor of Agricultural Science or other relevant program. The research component will be designed and conducted under the joint supervision of an academic staff member from the Department of Agriculture and Resource Management and an academic staff member from the School of VCAH.


Assessment

The research component of the honours year will be assessed by thesis and carrying a weighting of 50 per cent. Coursework will carry the remaining 50 per cent. Candidates will also be required to present a seminar detailing their work at the conclusion of their candidature. While the presentation of this seminar will not be assessed, the satisfactory completion of this component is a prerequisite for completion of the course.


Bachelor of Applied Science (Dairy Foods)


Gilbert Chandler College

The Bachelor of Applied Science (Dairy Foods) stream prepares students for management positions in the dairy-food manufacturing industry. Areas of the industry to which they may contribute include production management, product and process development, market and technological innovation. Students gain an understanding of the dairy and food industries within the Australian and world economic scene. The importance of quality management, marketing, engineering applications and consumer views on food and nutrition are stressed.


Duration

The course comprises three years full time study or equivalent part-time study. To complete the Bachelor of Applied Science (Dairy Foods) students are required to successfully complete a total of 300 points of study.


Industry experience

Practical work experience is an integral part of the Bachelor of Applied Science (Dairy Foods) course. Students must gain experience, during the vacations, in a relevant branch of the industry for a minimum of 12 weeks. This component must be satisfactorily completed prior to graduation.


Distance education

The Bachelor of Applied Science (Dairy Foods) is offered by external mode.


Advanced standing and credit arrangements


Career opportunities

Graduates can expect to find employment as production managers, quality assurance managers, product development technologists, or marketing managers for dairy and/or other food manufacturing organisations.


Course outline

YEAR 1

Semester 1
795-101 Dairy Production And Industry 5
795-102 Unit Operations 7.5
795-103 Engineering Physics 12.5
795-104 Chemistry 12.5
795-105 Statistics 7.5
795-106 Computers 5
Sub-total points50.0

Semester 2
795-121 Liquid Products 10
795-124 Factory Operations 5
795-127 Microbiology 7.5
795-129 Human Resources I 7.5
795-131 Food Science 10
795-132 Analytical Techniques I 10
Sub-total points50.0
795-130 Industry Placement I nil

YEAR 2

Semester 1
795-201 Fermented Milk Products 10
795-202 Frozen Dairy Products 7.5
795-203 Automated Process Control 7.5
795-204 Food Engineering 7.5
795-208 Fat Products 7.5
795-209 Dairy Chemistry 5
795-226 Packaging Technology 5
Sub-total points50.0

Semester 2
795-221 Concentrated And Dried Dairy Products 10
795-222 Quality Management 7.5
795-223 Production Management 7.5
795-224 Food Microbiology 7.5
795-225 Engineering Applications I 5
795-228 Human Resources II 5
795-229 Membrane Technology 7.5
Sub-total points50.0
795-230 Industry Placement II nil

YEAR 3

Semester 1
795-326 Biochemistry 7.5
795-302 Marketing 5
795-303 Food Technology I 10
795-305 Production Management Techniques 10
795-306 Analytical Techniques II 10
795-307 Engineering Applications II 7.5
Sub-total points50.0

Semester 2
795-301 Business And Financial Management 10
795-304 Industrial Fermentations 5
795-322 Policy And Planning 10
795-323 Food Technology II 10
795-330 Project I 15
Sub-total points50.0
Total points300.0


Bachelor of Applied Science (Equine Management)


Glenormiston College

The Bachelor of Applied Science (Equine Management) stream prepares students for professional roles in the equine industry as: managers of horse breeding, training, equestrian, equine business enterprises; or service providers. Areas of the equine industry in which graduates may contribute include enterprise management, marketing, technological innovation, consulting, project management, development facilitation, education and extension, journalism.


Duration

The course comprises one year full time study or equivalent part-time or external study. To complete Bachelor of Applied Science (Agribusiness) students are required to successfully complete a total of 300 points of study. Students entering the Equine Management stream will normally have satisfactorily completed an Advanced Diploma of Applied Science (Equine Management) which consists of two years course work and one year of industry experience prior to commencing the final year.


Distance education

The Bachelor of Applied Science (Equine Management) is also offered by external mode.


Career opportunities

Graduates can expect to find employment as enterprise managers, product development technologists, marketing managers, racetrack administrators, advisers and consultants, project managers, adult educators, equine journalists and information technologists.


Course outline

YEAR 1 to 3

Advanced Diploma of Applied Science (credit granted)200.0

YEAR 4

Semester 1
792-406 Project I 12.5
792-414 Methods Of Social Research 12.5
2 Electives*25.0
Sub-total points50.0

Semester 2
792-412 Project II 12.5
792-415 Equine Marketing Management 12.5
2 Electives*25.0
Sub-total points50.0
Total points300.0

* Elective may be chosen from the following list or approved subject(s).

Elective Subjects

792-401 Soft Systems Applications 12.5
792-402 Rural Communications And Extension 12.5
792-403 Farm Financial Management 12.5
792-404 Agricultural Policy And International Trade 12.5
792-405 Rural Development 12.5
792-407 Agribusiness 12.5
792-408 Agricultural Marketing 12.5
792-410 Human Resource Management In Agriculture 12.5
792-411 Information Technology 12.5


Bachelor of Applied Science (Food Technology)


Dookie College

The Bachelor of Applied Science (Food Technology) stream has been developed as an articulated program for graduates of the Associate Diploma of Applied Science (Food Technology) which is offered as a TAFE program at several TAFE Colleges in Victoria. The main aim of the Food Technology stream is to produce graduates for professional roles in the food industry.


Duration

The course comprises two years full time study or equivalent part-time study. To complete Bachelor of Applied Science (Food Technology) students are required to successfully complete a total of 300 points of study.


Industry experience

Practical work experience is an integral part of the Bachelor of Applied Science course. Students must gain experience, during the vacations, in a relevant branch of the industry for a minimum of 12 weeks. This component must be satisfactorily completed prior to graduation.


Advanced standing and credit arrangements

Students begin the course after completing the Goulburn Valley Institute of TAFE Associate Diploma of Applied Science in Food Technology or any other similar Associate Diploma. Direct entry into second year requires a complete Associate Diploma of Applied Science or other course work of equivalent standing which can be credited towards the course.


Career opportunities

Graduates can expect to find employment in areas such as production managers, quality assurance managers, product development technologists, or marketing managers for food manufacturing organisations.


Course outline

YEAR 1

Associate Diploma of Applied Science (credit granted)100.00

YEAR 2

Semester 1
791-323 Business and Financial Management 7.5
791-235 Statistics I 5
791-300 Food Chemistry 7.5
791-236 Analytical Techniques I 7.5
791-237 Automated Process Control 5
791-238 Food Engineering 10
One elective7.5
Sub-total points50.0

Semester 2
791-335 Statistics II 7.5
795-227 Production Management I 5
795-225 Engineering Applications I 5
795-326 Biochemistry 7.5
791-239 Food Microbiology 7.5
791-340 Food Technology I 10
One elective7.5
Sub-total points50.0
Industry Placement

YEAR 3

Semester 1
795-222 Quality Management 7.5
791-331 Project I 7.5
791-241 Food Technology II 15
791-328 Analytical Techniques II 15
791-329 Engineering Applications II 5
Sub-total points50.0

Semester 2
791-438 Project II 12.5
791-439 Food Technology III 15
791-330 Policy and Planning 7.5
791-302 Organisation And Management I 7.5
One elective7.5
Sub-total points50.0
Total points300.0


Electives

Electives provide a system of formal access to the wider expertise and facilities of the Campus. Enrolment for elective studies is dependent on subject availability and prerequisites.

Electives can be selected from the following list or from approved subjects from other courses:

Elective Subjects

791-001 Agricultural Marketing 7.5
791-046 Oenology A: Introduction To Wine making 7.5
791-047 Oenology B: Wine Production And Processing 7.5
791-048 Oenology C: Wine Science And Evaluation 7.5
791-649 Cereals And Baked Products 7.5
791-050 Meat Production And Processing 7.5
791-062 Fruit And Vegetable Processing 7.5
791-022 Postharvest Technology 7.5
791-023 Industrial Fermentations 7.5
791-024 Production Management Techniques 7.5
795-002 Dairy Products A (Milk Spreads And Frozen Products) 7.5
795-003 Dairy Products B (Fermented Milk Products) 7.5
795-004 Dairy Products C (Concentrated Milk And Whey Products) 7.5


Bachelor of Applied Science (Horticulture)


Burnley College

The Bachelor of Applied Science (Horticulture) stream is directed towards the development of the professional horticulturalist and emphasises the need to study the horticultural system from the technological, environmental and managerial point of view. The course is also directed towards the development of the horticultural technologist and emphasises the study of horticultural industry skills, plant science and practices, plant materials, horticultural engineering, communications, business management and an understanding of the scientific method. Students can choose between two major study areas, nursery production and environmental horticulture. Their major is determined by subject choice in semesters 3, 5 and 6.


Duration

The course comprises three years full time study or equivalent part-time study. To complete the Bachelor of Applied Science (Horticulture) students are required to successfully complete a total of 300 points of study.


Industry experience

Practical work experience is an integral part of the Bachelor of Applied Science course. Students must gain experience, during the vacations, in a relevant branch of the industry for a minimum of 12 weeks. This component must be satisfactorily completed prior to graduation.


Advanced standing and credit arrangements


Career opportunities

The course has been designed to prepare graduates for careers in areas such as: Landscape Management and Design; Horticultural Enterprise Management and Operation; Horticultural Commerce; Horticultural Teaching, Journalism and Broadcasting; Research and Development Support.


Course outline

YEAR 1

Semester 1
794-101 Horticulture I 12.5
794-102 Plant Science I 12.5
794-103 Plant Materials I 5
794-104 Horticultural Machinery Management 7.5
794-105 Communication 5
794-106 Introduction To Computers 7.5
Sub-total points50.0

Semester 2
794-111 Horticulture II 12.5
794-112 Plant Science II 7.5
794-113 Plant Materials II 5
794-114 Environmental Management And Site Engineering 10
794-115 Environmental Studies I 5
794-116 Soil Science 10
Sub-total points50.0
794-211 Industry Experience

YEAR 2

Semester 1
794-206 Plants In The Landscape 12.5
or
794-207 Plant Production Systems 12.5
and
794-202 Plant Science III 7.5
794-204 Water Management 5
794-205 Environmental Studies II 5
794-210 Plant Materials III 5
794-212 Financial Management 7.5
794-217 Plant Health I 7.5
Sub-total points50.0

Semester 2
794-258 Plant Health II 7.5
794-263 Plant Materials IV 5
794-208 Plant Science IV 12.5
794-203 Marketing 7.5
794-209 Research Methodology And Analysis 10
794-220 Organisational Management 7.5
Sub-total points50.0

YEAR 3

Semester 1
794-355 Plant Production I 7.5
or
794-358 Landscape Design 7.5
and
794-312 Plant Science V 10
794-335 Human Resource Management 7.5
794-364 Horticultural Project I 10
Two electives15.0
Sub-total points50.0

Semester 2
794-365 Plant Production II 7.5
or
794-368 Urban Park Studies 7.5
or
794-302 Landscape Studies 7.5
and
794-351 Horticultural Project II 20
Three electives22.5
Sub-total points50.0

Total Credit Points for Course
Core Subjects262.5
Elective Subjects37.5
Total points300.0


Articulation pathway


Articulation pathway from Diploma of Applied Science (Horticulture)

Students may be selected into the Bachelor of Applied Science (Horticulture) stream after satisfactory completion of the Diploma of Applied Science (Horticulture) course, which is a two year program offered at the Burnley Campus, or other appropriate Diploma programs.


Course outline

YEARS 1 and 2

Diploma of Applied Science (Horticulture)150.0

YEAR 3

Semester 2
794-307 Plants In The Landscape (Transition) 37.5
or
794-308 Plant Production Systems (Transition) 37.5
and
794-203 Marketing 7.5
794-209 Research Methodology And Analysis 10
794-305 Plant Science IV (Transition) 35
794-306 Environmental Management And Site Engineering (Transition) 35
794-220 Organisational Management 7.5
One elective*7.5
Sub-total points50.0

YEAR 4

Semester 1
794-355 Plant Production I 7.5
or
794-358 Landscape Design 7.5
and
794-202 Plant Science III 7.5
794-364 Horticultural Project I 10
794-312 Plant Science V 10
794-335 Human Resource Management 7.5
One elective*7.5
Sub-total points50.0

Semester 2
794-365 Plant Production II 7.5
or
794-368 Urban Park Studies 7.5
or
794-302 Landscape Studies 7.5
and
794-351 Horticultural Project II 20
Three electives*22.5
Sub-total pointsTotal 50.0
Total points300.0

* Electives may be chosen from the range of subjects listed below.


Elective subjects

Electives provide a system of formal access to the wider expertise and facilities of the Campus. Enrolment for elective studies conducted in semesters 5 and 6 is dependent on subject availability and prerequisites. Electives can be selected from the following list:

Elective Subjects

794-001 Arboriculture 7.5
794-002 Business Economics And Government Policy 7.5
794-003 Computer Software Development And Applications 7.5
794-004 Garden Centre Management 7.5
794-005 Greenhouse Technology And Management 7.5
794-006 Habitat Creation And Management 7.5
794-007 Horticultural Crop Production 7.5
794-008 Horticultural Genetics And Plant Breeding 7.5
794-009 Postharvest Export Management 7.5
794-010 Horticultural Therapy 7.5
794-011 Horticultural Chemicals 7.5
794-014 Irrigation Design 7.5
794-015 Landscape Contract Management 7.5
794-016 Landscape Construction 7.5
794-017 Landscape Graphics I 7.5
794-018 Landscape Graphics II 7.5
794-019 Recreation Facility Management 7.5
794-020 Planning And Forecasting 7.5
794-021 Plant Tissue Culture And Micropropagation 7.5
794-023 Revegetation And The Environment 7.5
794-024 Seed Technology 7.5
794-025 Sports Turf Management 7.5
794-026 Management Of Heritage Landscapes 7.5

Subject prerequisite, content and assessment details for all elective studies are specified in the subject descriptions.


Bachelor of Applied Science (Horticulture) Honours

The honours year is designed to introduce the student to advanced research topics within the discipline of horticulture, and to original, supervised scientific research in a horticulture related field. The objectives of the program are to: provide experience in research; increase competence in the design, conduct and analysis of experimental work; and to extend understanding within a specialised discipline.


Admission requirements

All students accepted into the Bachelor of Applied Science (Honours) must have obtained third class honours, or better in the third year subjects of their pass degree course. Students who have completed studies other than the Bachelor of Applied Science may be eligible to enrol in the Bachelor of Applied Science (Hons) program provided they have completed another approved course which, in the opinion of the Selection Committee, provides an appropriate background training for the Applied Science (Hons) degree, and have obtained the approval of the School Committee to enter the course.


Duration

The course is normally taken over one year on a full time basis but may be taken over two years part time.


Course structure

The main component of the honours year will be an individual research project carried out under the supervision of an appropriately qualified member of academic staff of the School of VCAH. Project topics will be drawn from research areas identified as being of strategic importance to the campus' Research Policy. The research project will be supported by coursework designed to provide up to 100 hours of advanced tuition in relevant disciplines, and may include subjects offered within the Faculty of Agriculture, Forestry and Horticulture such as Research Methods and Statistics. Special coursework and reading programs may be designed as appropriate.


Assessment

The research component of the honours year will be assessed by thesis and carry a weighting of 80%. Coursework will carry the remaining 20%. Candidates will also be required to present a seminar detailing their work at the conclusion of their course. While the presentation of this seminar will not be assessed, the satisfactory completion of this component it is a prerequisite for completion of the course.


Bachelor of Applied Science (Natural Resource Management)


Dookie College

The aim of the Bachelor of Applied Science (Natural Resource Management) is to prepare graduates with practical skills and theoretical knowledge for a wide range of professional roles in private land management, with an emphasis on the integrated management of land and water resources (catchment management), land rehabilitation, revegetation and restoration and community based land management (Landcare). Students may pursue a number of areas of specialisation such as private land conservation, forestry, soil conservation and fisheries and wildlife management.


Duration

The course comprises three years full time study or equivalent part-time study. To complete the Bachelor of Applied Science (Natural Resource Management) students are required to successfully complete a total of 300 points of study.


Work experience

Practical work experience is an integral part of the Bachelor of Applied Science course. Students must gain experience, during the vacations, in a relevant branch of the industry for a minimum of 12 weeks. This component must be satisfactorily completed prior to graduation.


Advanced standing and credit arrangements


Career opportunities

The aim of the course is to produce graduates for professional roles in the general management of land and water resources within an ecologically sustainable context. Graduates will be effective communicators with people at all levels within agencies, industry and the community.


Course outline

YEAR 1

Semester 1
791-101 Animal Biology I 5
791-102 Plant Biology I 5
791-104 Communications I 5
791-105 Practical I 5
791-106 Information Technology I 5
791-107 Introduction To Resource Conservation 7.5
791-108 Chemistry I 7.5
791-110 Australian Ecosystems I 10
Sub-total points50.0

Semester 2
791-120 Animal Biology II 5
791-112 Plant Biology II 7.5
791-113 Chemistry II 7.5
791-114 Engineering I 7.5
791-116 Communications II 5
791-117 Practical II 5
791-118 Information Technology II 5
791-119 Resource Management Policy And Planning 7.5
Sub-total points50.0
791-200 Industry Experience nil

YEAR 2

Semester 1
791-234 Ecological Analysis 7.5
791-208 Plant Biology (NRM) 10
791-209 Engineering II (NRM) 7.5
791-218 Earth Science 10
791-220 Project Management (NRM) 7.5
One elective*7.5
Sub-total points50.0

Semester 2
791-213 Communications III 5
791-214 Soil And Water Resource Conservation 7.5
791-221 Australian Fauna 10
791-222 Fire Management 5
791-223 Australian Ecosystems II 7.5
791-232 Resource Economics 7.5
791-233 Remote Sensing 7.5
Sub-total points50.0

YEAR 3

Semester 1
791-206 Statistical Methods I 5
791-302 Organisation And Management I 7.5
791-309 Water Resources 10
791-310 Geographic Information Systems 7.5
791-315 Communications IV 5
Two electives*15.0
Sub-total points50.0

Semester 2
791-216 Statistical Methods II 5
791-321 Ecological Management 7.5
791-312 Cultural Heritage Management 7.5
Four electives*30.0
Sub-total points50.0
Total points300.0


Articulation pathway


Articulation pathway from Associate Diploma of Applied Science (Resource Management) and Diploma in Forestry

Students may be selected into the final stage of the Bachelor of Applied Science (Natural Resource Management) program after completion of the Associate Diploma of Applied Science (Resource Management), Diploma in Natural Resource Management or the Diploma in Forestry. For students not employed in the natural resources area, an eight week period of industry experience will be compulsory.


Course outline

Articulation Pathway Subjects

Associate Diploma or Diploma of Applied Science or Diploma in Forestry (credit granted)150.0

Semester 1
791-108 Chemistry I 7.5
791-206 Statistical Methods I 5
791-208 Plant Biology (NRM) 10
791-302 Organisation And Management I 7.5
791-312 Cultural Heritage Management 7.5
791-315 Communications IV 5
One elective7.5
Sub-total points50.0

Semester 2
791-113 Chemistry II 7.5
791-216 Statistical Methods II 5
791-221 Australian Fauna 10
791-334 Enrichment Activities 5
791-232 Resource Economics 7.5
791-310 Geographic Information Systems 7.5
One elective*7.5
Sub-total points50.0

Semester 3
791-202 Chemistry III 7.5
791-218 Earth Science 10
791-309 Water Resources 10
791-321 Ecological Management 7.5
Two electives*15.0
Sub-total points50.0
Total points300.00


Electives

The offering of an elective in any semester depends on staff availability and student demand. Due to the limitations that may be imposed by timetabling, student numbers and staff availability, not all possible combinations can be scheduled or offered in each semester at every campus.

Elective Subjects

791-006 Habitat Restoration 7.5
791-029 Recreation And Protected Area Management 7.5
791-010 Working With Community Groups 7.5
791-012 Water Resources And Wastewater Management 7.5
791-013 Special Studies 7.5
791-041 Project I 7.5
791-042 Project II 7.5
791-043 Landscape Evolution 7.5
791-044 Employment Preparation And Interview 7.5
790-002 Farm Forestry 7.5
790-003 Ecotourism 7.5
791-056 Whole Farm Planning 7.5
791-057 Pest Plant Management 7.5
791-058 Pest Animal Management 7.5
791-059 Rural Revegetation Techniques 7.5
791-060 Remnant Vegetation Management 7.5
791-061 Fire Ecology 7.5


Bachelor of Applied Science (Natural Resource Management) Honours

The honours year is designed for students who intend to pursue a career in research within industry and/or to progress towards research based postgraduate study. The objectives of the program are to: provide experience in research; increase competence in the design, conduct and analysis of experimental work; and to extend understanding within a specialised discipline.


Admission requirements

All students accepted into the Bachelor of Applied Science (Honours) must have obtained third class honours, or better, in the third year subjects of their pass degree or in the degree articulation program. Students who have completed studies other than the Bachelor of Applied Science may be eligible to enrol in the Bachelor of Applied Science (Honours) program provided they have completed another approved course which, in the opinion of the Selection Committee, provides an appropriate background training for the Applied Science (Honours) degree, and have obtained the approval of the School Committee to enter the course.


Duration

The course is normally taken over one year on a full time basis but may be taken over two years.


Course structure

The program will consist of the equivalence of half year of coursework and a research project for the equivalence of half a year. Course work will be drawn from subjects offered within the Faculty of Agriculture, Forestry and Horticulture and consist of the compulsory unit Research Methods and Statistics and two electives drawn from the fourth year of the Bachelor of Agricultural Science or other relevant program. The research component may be designed and conducted under the joint supervision of an academic staff member from the Department of Agriculture and Resource Management and an academic staff member from the School of VCAH.


Assessment

The research component of the honours year will be assessed by thesis and carrying a weighting of 50 per cent. Coursework will carry the remaining 50 per cent. Candidates will also be required to present a seminar detailing their work at the conclusion of their candidature. While the presentation of this seminar will not be assessed, the satisfactory completion of this component is a prerequisite for completion of the course.


Bachelor of Applied Science (Production Horticulture)


Dookie College

The Bachelor of Applied Science (Production Horticulture) stream is designed to prepare students for a successful career in the fruit, vegetable and viticulture industries.


Duration

The course comprises three and a half years full time study or equivalent part-time study. To complete Bachelor of Applied Science (Agribusiness) students are required to successfully complete a total of 350 points of study. This includes a semester of supervised practical placement.


Industry experience

Practical work experience is an integral part of the Bachelor of Applied Science course. Students must complete a HECS liable semester of supervised industry placement as part of the course.


Advanced standing and credit arrangements


Career opportunities

Graduates can expect to obtain employment as field officers, technicians and managers within a wide variety of areas from field production to associated service sectors, including all those firms who provide consultation and equipment related to planting material, fertilisers, packaging, and handling, crop protection and irrigation.


Course outline

YEAR 1

Semester 1
791-101 Animal Biology I 5
791-102 Plant Biology I 5
791-103 Agricultural Production Systems I 10
791-104 Communications I 5
791-105 Practical I 5
791-106 Information Technology I 5
791-107 Introduction To Resource Conservation 7.5
791-108 Chemistry I 7.5
Sub-total points50.0

Semester 2
791-111 Animal Biology II 2.5
791-112 Plant Biology II 7.5
791-113 Chemistry II 7.5
791-114 Engineering I 7.5
791-115 Agricultural Production Systems II 10
791-116 Communications II 5
791-117 Practical II 5
791-118 Information Technology II 5
Sub-total points50.0

YEAR 2

Semester 1
791-202 Chemistry III 7.5
791-203 Engineering II 7.5
791-204 Enterprise Management And Project I 7.5
791-205 Financial Management I 7.5
791-206 Statistical Methods I 5
791-207 Plant Biology III 7.5
One elective47.5
Sub-total points50.0

Semester 2
791-211 Economics And Policy 7.5
791-212 Enterprise Management And Project II 10
791-213 Communications III 5
791-214 Soil And Water Resource Conservation 7.5
791-216 Statistical Methods II 5
791-217 Financial Management II 7.5
One elective47.5
Sub-total points50.0

YEAR 3

Semester 1
791-301 Major Study Program Planning 5
791-302 Organisation And Management I 7.5
791-304 Systems And Rural Resource Management 10
791-306 Horticultural Property Management 7.5
791-315 Communications IV 5
791-316 Comparative Production Systems 7.5
791-319 Human Resource Management 7.5
Sub-total points50.0

Semester 2
791-303 Industry Evaluation 10
791-305 Industry Study 22.5
791-313 Organisation And Management II 7.5
791-333 Project Proposal 10
Sub-total points50.0

YEAR 4

Semester 1
791-317 Entrepreneurship 5
791-334 Enrichment Activities 5
791-336 Project Report 20
791-337 Final Interview 5
Two electives415.0
Sub-total points50.0
Total points350.0


Specialist electives

The offering of a specialist elective in any semester depends on staff availability and student demand. Due to the limitations that may be imposed by timetabling, student numbers and staff availability, not all possible combinations can be scheduled or offered in each semester at every campus.

Specialist Elective Subjects

791-001 Agricultural Marketing 7.5
791-002 Animal Breeding 7.5
791-003 Animal Health 7.5
791-004 Animal Nutrition 7.5
791-005 Grazing Systems 7.5
791-008 Plant Physiology And Nutrition 7.5
791-010 Working With Community Groups 7.5
791-011 Plant Protection (Pathology) 7.5
791-012 Water Resources And Wastewater Management 7.5
791-013 Special Studies 7.5
791-053 Irrigation Technology 7.5
791-054 Financial Planning 7.5
791-056 Whole Farm Planning 7.5
791-066 Information Technology III 7.5
790-002 Farm Forestry 7.5
790-003 Ecotourism 7.5


Management electives

Due to the limitations that may be imposed by timetabling, student numbers and staff availability, not all possible combinations can be scheduled or offered in each semester at every campus.

Management Elective Subjects

791-030 Beef 7.5
791-031 Dairying 7.5
791-032 Dryland Crop Production 7.5
791-033 Fruit 7.5
791-034 Horses 7.5
791-035 Pastures Fodder Crops And Seed Production 7.5
791-036 Pigs 7.5
791-037 Poultry 7.5
791-038 Sheep And Fibre Production 7.5
791-039 Vegetables 7.5
791-040 Viticulture 7.5


Bachelor of Applied Science (Rural Management)


Glenormiston College

The Bachelor of Applied Science (Rural Management) is an undergraduate course which prepares people for professional roles in the rural sector as managers of; (a) agricultural production in agribusiness enterprises or (b) rural management projects and enterprises. Areas of the rural sector to which graduates may contribute include Students have the opportunity to specialise in areas include production management, marketing, technological innovation, consulting, project management, counselling, education and extension and journalism.


Duration

The course comprises one year full time study or equivalent part-time or external study.


Distance education

The Bachelor of Applied Science (Rural Management) is also offered by external mode.


Admission requirements

Students entering this course will normally have satisfactorily completed an Advanced Diploma of Applied Science in Farm Management or Farm Production (which consist of two years coursework and one year industrial experience), or equivalent, prior to commencing the final year as detailed below.


Career opportunities

Graduates can expect to obtain employment as production managers, product development technologists, marketing managers, advisers and consultants, rural journalists and rural counsellors.


Course outline

YEARS 1 to 3

Advanced Diploma of Applied Science or Advanced Diploma of Rural Business Management (credit granted)200.0

YEAR 4

Semester 1
792-406 Project I 12.5
792-414 Methods Of Social Research 12.5
2 Electives*25.0
Sub-total points50.0

Semester 2
792-410 Human Resource Management In Agriculture 12.5
792-412 Project II 12.5
2 Electives*25.0
Sub-total points50.0
Total points300.0

* Electives may be chosen from the following list or approved subject(s).

Elective Subjects

792-401 Soft Systems Applications 12.5
792-402 Rural Communications And Extension 12.5
792-403 Farm Financial Management 12.5
792-404 Agricultural Policy And International Trade 12.5
792-405 Rural Development 12.5
792-407 Agribusiness 12.5
792-408 Agricultural Marketing 12.5
792-411 Information Technology 12.5
792-415 Equine Marketing Management 12.5


Advanced Diploma of Applied Science (Farm Management)


Glenormiston College

The objectives of the Advanced Diploma of Applied Science (Farm Management) are to produce graduates who: have the knowledge, skills and attitude to successfully organise, operate and develop a farming business; can develop a sustainable farming system; able to communicate effectively and able to recognise alternatives and opportunities, and have a capacity for imaginative thinking, sound judgement, problem solving and decision making.


Duration

The course comprises two years full time study and one or more years of full-time practical work experience. By the external mode, students will normally complete the academic component of the course in four years. To complete the Advanced Diploma of Applied Science (Farm Management) students are required to successfully complete a total of 300 points of study.


Industry experience

The course has a practical industry experience requirement. Prior to Year 2 all students are required to complete a report which records aspects of 12 months (or equivalent) industry experience. The industry experience is undertaken prior to commencement of the course or between Year 1 and Year 2 of academic study.


Distance education

The Bachelor of Applied Science (Farm Management) is also offered by external mode.


Career opportunities

The Advanced Diploma of Applied Science (Farm Management) was established to service the need for well trained farm managers who are required to manage family properties and properties for corporations and private absentee owners. Agribusiness firms have also shown a keen interest in graduates who have a sound understanding of farming in addition to business and communication skills.


Course outline

Prior to commencement of course or between Year 1 and 2 of Academic Study (Sandwich Year)

793-109 Farm Industry Experience 100

YEAR 1

Semester 1
793-121 Farm Power And Machinery Management 10
793-105 Information Management 10
793-106 Plant Production 10
793-107 Animal Production 10
793-116 Farm Management I 10
Sub-total points50.0

Semester 2
793-122 Planning And Budgeting Techniques 10
793-222 Water Resources Management 10
793-131 Pasture Production 10
793-132 Animal Nutrition And Breeding 10
793-124 Farm Management II 10
Sub-total points50.0

YEAR 2

Semester 1
790-004 Investment And Finance 10
793-211 Land Use And Development 5
793-228 Agricultural Economics And Marketing 5
793-221 Pasture And Grazing Management 10
793-214 Farm Management III 10
Electives10.0
Sub-total points50.0

Semester 2
793-211 Land Use And Development 5
793-228 Agricultural Economics And Marketing 5
793-208 Business Responsibilities And Leadership 10
793-223 Farm Management IV 10
Electives20.0
Sub-total points50.0
Total points300.0

Electives

Available Year 2/Semester 1
793-239 Management And Production Of Beef 10
793-231 Dairy Management I 10
793-232 Production Horticultural Management 10

Available Year 2/Semester 2
793-234 Crop Production And Management 10
793-235 Dairy Management II 10
793-236 Intensive Animal Production Management 10
793-240 Sheep And Wool Production And Management 10
Horse Production Management510.0

Note: Electives may be approved subjects from other courses. Students must seek approval prior to enrolment from the Course Committee.


Advanced Diploma of Applied Science (Horse Management)


Glenormiston College

The Advanced Diploma of Applied Science (Horse Management) commenced in response to industry demand and remains the only specific higher education program for the horse industry in Victoria. The course is directed at the educational needs of men and women who are seeking a professional career in horse stud or training stable management or associated services. It is also directed at mature-age students who have an investment in an equine enterprise and operate the enterprise on part-time or full-time basis. Graduates develop the ability to perform: practical horse handling skills with particular emphasis on breeding and training; horse husbandry; management and maintenance of facilities and strategic enterprise planning.


Duration

The course comprises two years full time study and one or more years of full-time practical work experience. By the external mode, students will normally complete the academic component of the course in four years. To complete the Advanced Diploma of Applied Science (Horse Management) students are required to successfully complete a total of 300 points of study.


Industry experience

The course has a practical industry experience requirement. Prior to Year 2 all students are required to complete a report which records aspects of 12 months (or equivalent) industry experience.


Distance education

External study students are provided with a program that enables them to proceed through the course in a similar progression to full-time students.

As a general rule subjects are offered by external study at the same time as they are offered to full-time students.

External students are encouraged to attend residential schools for subjects with a practical component.


Career opportunities

Careers in the horse industry are mainly in the stud and stable management area, however, there is scope for professional employment in other areas such as administration of race tracks, journalism, horse training and merchandising.


Course structure

The course is designed as a three year program with two years of academic study and a year of practical experience working in industry sandwiched between the first and second years of the course. Students with two years or more of prior industry experience may apply for recognition of prior learning and be given credit for the practical component. Subjects are scheduled as follows:

Course Outline

Prior to commencement of course or Sandwich Year (between Year 1 and 2 of Academic Study)
793-102 Horse Industry Experience 100

YEAR 1

Semester 1
793-101 Horse Breaking And Basic Education 15
793-100 Horse Anatomy And Physiology 5
793-103 Equine Management I 10
793-104 Horse Conformation And Selection 5
793-105 Information Management 10
793-108 Equine Management Skills 5
Sub-total points50.0

Semester 2
793-122 Planning And Budgeting Techniques 10
793-125 Horse Nutrition 5
793-126 Horse Reproductive Management 5
793-127 Horse Breeding Skills 10
793-128 Management Of Water Resources 5
793-129 Equine Management II 5
793-130 Horse Feed Production 10
Sub-total points50.0

YEAR 2

Semester 1
790-004 Investment And Finance 10
793-215 Land And Facility Development 5
793-216 Equine Management III 5
793-217 Horse Health 5
793-218 Horse Genetics And Breeding 5
793-219 Horse Training Management 10
793-226 Equine Management V 5
793-227 Special Studies 5
Sub-total points50.0

Semester 2
793-209 Equine Marketing 5
793-215 Land And Facility Development 5
793-219 Horse Training Management 10
793-224 Stud And Stable Administration 5
793-225 Equine Management IV 5
793-226 Equine Management V 5
793-227 Special Studies 5
793-208 Business Responsibilities And Leadership 10
Sub-total points50.0
Total points300.0


Advanced Diploma of A