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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture

792-317 Commodity Trading

Credit Points:

10

Coordinator:

Mr M Wyeth

Timetable:

Semester 1

Contact:

5 hours per week

Objectives:

On completion of the subjects students will be able to:

  • analyse and conduct a trade negotiation;

  • analyse the options for each element in the contract;

  • chart and analyse commodity price movements using current market information;

  • take an effective bargaining position as a primary producer, trader, and end-user of commodities;

  • recall and implement a range of recognised risk management strategies (including futures, contracts, physical storage, product testing)

  • describe the market channel and major operations in a range of major agricultural commodities (e.g. wool, wheat, cotton, rice, beef).

Content:

Major organisations and market channels in a range of commonly traded commodities, or elements of a contract and options in their construction; analysing and checking the detail of contracts; market position taken by primary producers, traders and end-users; strategies in risk management and physical and financial taken by different sectors of the market; market information services and interpreting market information using computer assisted technology; financing commodity trading; international commodity trading and risk management.

Assessment:

Two assignments of 2000 words (20% each); three hour examination (60%).

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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture
Status:                   OFFICIAL 1997
Last Modified:            Wednesday March 12 3:36 pm
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Authorised by:            Academic Registrar
Email Enquiries:          Course_Information@registrar.unimelb.edu.au
Copyright © University of Melbourne 1997.