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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture

792-316 International Agribusiness

Credit Points:

10

Coordinator:

Mr G Tually

Prerequisite/s:

International Agribusiness I.

Timetable:

Semester 1

Contact:

4 hours per week

Objectives:

At the completion of this subject students should be able to:

  • undertake an analysis of foreign markets using desk-top research techniques to identify suitable potential markets;

  • develop an itinerary for a trade delegation to a potential export market;

  • complete the documentation for an international trade transaction;

  • develop a strategic plan for the establishment of appropriate overseas trading representation, consistent with recommended practices;

  • Prepare protocols for the conduct of international trade, consistent with company and international exigencies.

Content:

Scope of international marketing, cultural environment and marketing to other countries, business customs and practices in global foreign trade, political environment for trade in other countries, international legal environment, multinational market groups, developing markets and market behaviour, planning and organising business in another country, promotion and pricing, international distribution systems and options, export trade mechanics and logistics, financing international trade, coordinating and controlling operations in another country, business structures for off-shore operations, developing a marketing plan.

Assessment:

Two assignments of 2500 words (25%) each; three hour examination (50%).

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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture
Status:                   OFFICIAL 1997
Last Modified:            Wednesday March 12 3:36 pm
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Authorised by:            Academic Registrar
Email Enquiries:          Course_Information@registrar.unimelb.edu.au
Copyright © University of Melbourne 1997.