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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture

791-323 Business and Financial Management

Credit Points:

7.5

Coordinator:

Ms R Gall

Timetable:

Semester 1

Contact:

3 hours per week

Objectives:

The objective of this subject is to develop students' ability to:

  • identify the major types of financial analysis and their functions;

  • interpret information from selected financial analysis;

  • identify the need for different types of budgets in the management of the business;

  • prepare budgets for selected areas; and

  • identify strategies for effective management of economic resources of a production unit.

Content:

Financial analysis: types and purposes, balance sheets, profit/loss, cashflow, break even. Historical cost accounting - strengths/weaknesses; Cost - volume - profit relationships; Costs for decision making - fixed incremental, marginal, sunk, opportunity; Cost classifications; Fixed; Evaluation and selection of investment projects; Cost of capital; Discounted cash flow analysis; Sources of finance; Working capital management; Financial modelling; Pricing decisions; Budgets - flexible vs static; Decision making under varying conditions of risk; Reporting; Forecasting; Risk analysis; Financial structure of companies and implications for financial decisions.

Assessment:

Two 2 hour examinations (20% each), and two assignments (30% each).

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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture
Status:                   OFFICIAL 1997
Last Modified:            Wednesday March 12 3:36 pm
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Authorised by:            Academic Registrar
Email Enquiries:          Course_Information@registrar.unimelb.edu.au
Copyright © University of Melbourne 1997.