Search | Previous : 791-322 | Next : 791-324
Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture
791-323 Business and Financial Management |
||
Credit Points: | 7.5 | |
Coordinator: | Ms R Gall | |
Timetable: | Semester 1 | |
Contact: | 3 hours per week | |
Objectives: | The objective of this subject is to develop students' ability to:
| |
Content: | Financial analysis: types and purposes, balance sheets, profit/loss, cashflow, break even. Historical cost accounting - strengths/weaknesses; Cost - volume - profit relationships; Costs for decision making - fixed incremental, marginal, sunk, opportunity; Cost classifications; Fixed; Evaluation and selection of investment projects; Cost of capital; Discounted cash flow analysis; Sources of finance; Working capital management; Financial modelling; Pricing decisions; Budgets - flexible vs static; Decision making under varying conditions of risk; Reporting; Forecasting; Risk analysis; Financial structure of companies and implications for financial decisions. | |
Assessment: | Two 2 hour examinations (20% each), and two assignments (30% each). | |
Search | Previous : 791-322 | Next : 791-324
Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture
Status: OFFICIAL 1997 Last Modified: Wednesday March 12 3:36 pm SGML to HTML Conversion: Information Technology Services Authorised by: Academic Registrar Email Enquiries: Course_Information@registrar.unimelb.edu.au
Copyright © University of Melbourne 1997.