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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture

791-313 Organisation And Management II

Credit Points:

7.5

Coordinator:

Ms R Gall

Prerequisite/s:

Organisation and Management I.

Timetable:

Semester 2

Contact:

3 hours per week

Objectives:

The objective of the subject is to enable students to:

  • evaluate and understand organisational design;

  • understand how various environmental factors affect organisational operation;

  • describe and evaluate the key issues in managing organisations.

Content:

This subject examines different views on what constitutes the most rational and legitimate types of organisation structure, management authority, and corporate strategy. Topics include how various factors such as size, environment, technology, organisational strategy and power affect the operation of organisations. The key issues is managing organisations such as societal change, conflict, culture change and evolution are also examined.

Assessment:

Two hour examination (50%); organisational evaluation (30%); group assignment of 2000 words (20%).
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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture 
Status:                   OFFICIAL 1997
Last Modified:            Wednesday March 12 3:36 pm
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Authorised by:            Academic Registrar
Email Enquiries:          Course_Information@registrar.unimelb.edu.au
Copyright © University of Melbourne 1997.