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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture

791-312 Cultural Heritage Management

Credit Points:

7.5

Coordinator:

Mr S Millington

Timetable:

Semester 2

Contact:

3 hours per week

Objectives:

The objective of this subject is to enable students to:

  • become familiar with the basic concepts, principles and problems of cultural resource management;

  • develop an awareness and sensitivity for cultural resources;

  • develop an understanding of public policy and heritage legislation;

  • become familiar with techniques that are available to manage cultural resources.

Content:

The principles of cultural resource management and the value and significance of these resources. An introduction to the politics of cultural resource management and the legislative framework that exists. In addition students will visit a number of sites and look at the process of identifying, recording, documenting and managing cultural resources.

Assessment:

Two assignments of 2000 words (60%); cultural resource management plan (40%).

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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture
Status:                   OFFICIAL 1997
Last Modified:            Wednesday March 12 3:36 pm
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Authorised by:            Academic Registrar
Email Enquiries:          Course_Information@registrar.unimelb.edu.au
Copyright © University of Melbourne 1997.