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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture

791-222 Fire Management

Credit Points:

5

Coordinator:

Mr S Millington

Prerequisite/s:

Resource Management Planning and Policy.

Timetable:

Semester 2

Contact:

2 hours per week

Objectives:

On completion of this subject students should:

  • have an understanding of the characteristics of fire in rural areas;

  • understand basic fire behaviour;

  • be aware of the responsibilities of the fire suppression agencies and personnel in rural Victoria;

  • be familiar with fire suppression techniques.

Content:

The subject will include chemistry of combustion, fire intensity, factors affecting fire behaviour, fire danger rating, methods of control, legislation, and safety.

Assessment:

2 x two hour examinations (50% each)
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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture 
Status:                   OFFICIAL 1997
Last Modified:            Wednesday March 12 3:36 pm
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Authorised by:            Academic Registrar
Email Enquiries:          Course_Information@registrar.unimelb.edu.au
Copyright © University of Melbourne 1997.