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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture

791-203 Engineering II

Credit Points:

7.5

Prerequisite/s:

Engineering I.

Timetable:

Semester 1

Contact:

3 hours per week

Objectives:

The objective of this subject is to develop the students' ability to:

  • apply engineering and scientific principles to the practice of farming;

  • plan engineering projects for 'on-farm' application;

  • explain the operation of modern equipment used in agriculture.

Content:

Strength of Materials - Mechanical properties of materials, stress, strain, elasticity, testing procedures, safety factor. Principles of Traction - Tractor power trains, traction and performance, tractor drawbar performance, tractor stability. Agricultural Machinery - Principles of tillage, metering mechanisms, chemical applicators and calibration, cutting mechanisms, harvesters, machinery matching and management. Surveying - Horizontal and vertical measurement, maps. Ergonomics - The environment for human work activity, health and safety in the workplace.

Assessment:

2 x two hour examinations (40% and 60%)

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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture
Status:                   OFFICIAL 1997
Last Modified:            Wednesday March 12 3:36 pm
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Email Enquiries:          Course_Information@registrar.unimelb.edu.au
Copyright © University of Melbourne 1997.