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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture

791-109 Introduction To Agribusiness

Credit Points:

7.5

Coordinator:

Mr J Heaps

Timetable:

Semester 1

Contact:

3 hours per week

Objectives:

The objective of this subject is to:

  • define the scope and composition of agribusiness with an overview of agribusiness organisations at the national, state and regional levels;

  • provide an introduction to the basic micro economic concepts, the marketing functions and the marketing concept.

Content:

A systems approach to the definition of the agribusiness sector, from the initial producer, through to the final consumer; linkages in the agribusiness sector; a statistical description of agribusiness in Australia; the production, processing and marketing of an agribusiness product. Case studies will be used extensively throughout the subject.

Assessment:

2 x two hour examinations (35% and 45%); assignment of 2000 words (20%)

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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture
Status:                   OFFICIAL 1997
Last Modified:            Wednesday March 12 3:36 pm
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Authorised by:            Academic Registrar
Email Enquiries:          Course_Information@registrar.unimelb.edu.au
Copyright © University of Melbourne 1997.