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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture
791-109 Introduction To Agribusiness |
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Credit Points: | 7.5 | |
Coordinator: | Mr J Heaps | |
Timetable: | Semester 1 | |
Contact: | 3 hours per week | |
Objectives: | The objective of this subject is to:
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Content: | A systems approach to the definition of the agribusiness sector, from the initial producer, through to the final consumer; linkages in the agribusiness sector; a statistical description of agribusiness in Australia; the production, processing and marketing of an agribusiness product. Case studies will be used extensively throughout the subject. | |
Assessment: | 2 x two hour examinations (35% and 45%); assignment of 2000 words (20%) | |
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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture
Status: OFFICIAL 1997 Last Modified: Wednesday March 12 3:36 pm SGML to HTML Conversion: Information Technology Services Authorised by: Academic Registrar Email Enquiries: Course_Information@registrar.unimelb.edu.au
Copyright © University of Melbourne 1997.