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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture

791-108 Chemistry I

Credit Points:

7.5

Coordinator:

Mr J Gill

Timetable:

Semester 1

Contact:

3 hours per week

Objectives:

This subject aims to bring students with little or no background in science (and chemistry in particular) to a level of knowledge adequate to commence Chemistry II.

Content:

Basic mathematical computation, the use of scientific calculators, the SI system of units, graphical and tabular presentation of data, the nature of matter, chemical symbols, ions, valency, the periodic table, chemical bonding, chemical equations, stoichiometric calculations, and an introduction to laboratory techniques.

Assessment:

Two practical work/assignments (10%); 2 x two hour examinations (90%).
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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture 
Status:                   OFFICIAL 1997
Last Modified:            Wednesday March 12 3:36 pm
SGML to HTML Conversion:  Information Technology Services
Authorised by:            Academic Registrar
Email Enquiries:          Course_Information@registrar.unimelb.edu.au
Copyright © University of Melbourne 1997.