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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture
791-053 Irrigation Technology |
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Credit Points: | 7.5 | |
Coordinator: | Mr R Wrigley | |
Contact: | 3 hours per week or equivalent. | |
Objectives: | The objective of this subject is to enable the students to:
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Content: | Water supply potential for the development of irrigation systems, management planning and operation of water allocations, water law, cost benefit analysis, environmental and energy-use implications of resource utilisation and development, efficiency of irrigation systems and long term viability. Climatic factors in irrigation development, rainfall, evaporation, evapotranspiration and hydrology. Plant physiology and plant water use, transpiration crop water requirements in terms of water quality and quantity. Soils and water, soil moisture retention and movement, plant root zones and development, infiltration and leaching. Irrigation scheduling, soil moisture measurement. Types of irrigation systems, selection of irrigation systems, irrigation drainage, seepage, surface and subsurface drainage systems, salinity, conveyance and disposal of drained effluent, re-use systems, management of irrigation systems, operations and maintenance requirements. | |
Assessment: | Two hour exam (60%); project report of 3000 words (40%). | |
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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture
Status: OFFICIAL 1997 Last Modified: Wednesday March 12 3:36 pm SGML to HTML Conversion: Information Technology Services Authorised by: Academic Registrar Email Enquiries: Course_Information@registrar.unimelb.edu.au
Copyright © University of Melbourne 1997.