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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture

791-031 Dairying

Credit Points:

7.5

Coordinator:

Mr D Prewett

Prerequisite/s:

Agricultural Production Systems II.

Corequisite/s:

Biology III.

Contact:

3 hours per week.

Objectives:

The objective of this subject is to enable students to:

  • explain the physiological and management concepts behind efficient feeding, reproduction, and lactation of dairy cattle;

  • analyse and evaluate the effects of animal, plant, soil, industry, marketing, product and physical production factors on management decisions for dairy farms;

  • explain the structure and content of the Australian dairy industry, and its influence on individual producers.

Content:

This elective will follow on from information covered in Agricultural Production Systems. The thrust of this elective is the analysis and understanding of efficient pasture based dairy systems. Within this context specific and applied aspects of industry, marketing, nutrition, reproduction, health, breeding and energy use will be addressed. Interpretation of research data and the application of research findings to management programs within dairy enterprises will be an integral component of the elective.

Assessment:

Two assignments of 1000 words each (20% each); one and a half hour examination (20%); two hour examination (40%).
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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture 
Status:                   OFFICIAL 1997
Last Modified:            Wednesday March 12 3:36 pm
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Authorised by:            Academic Registrar
Email Enquiries:          Course_Information@registrar.unimelb.edu.au
Copyright © University of Melbourne 1997.