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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture

791-023 Industrial Fermentations

Credit Points:

7.5

Coordinator:

Mr A Morgan

Contact:

3 hours per week.

Objectives:

The objective of this subject is to develop students' ability to:

  • explain the microbiological biochemical and engineering aspects of industrial fermentations;

  • explain the interaction of microbiological, biochemical and engineering factors on the design and operational efficiency of industrial fermentations;

  • evaluate fermentation technologies against criteria of efficiency, economics, and environmental impact.

Content:

Cultivation of micro-organisms. Biochemical and chemical considerations. Engineering considerations. Products and processes.

Assessment:

Assignment of 2000 words (40%); 2 x two hour examinations (30% each).
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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Victorian College of Agriculture and Horticulture 
Status:                   OFFICIAL 1997
Last Modified:            Wednesday March 12 3:36 pm
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Authorised by:            Academic Registrar
Email Enquiries:          Course_Information@registrar.unimelb.edu.au
Copyright © University of Melbourne 1997.