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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Forestry

211-303 Agroforestry 1

Credit Points:

6

Coordinator:

Mr R Reid

Timetable:

Semester 2

Contact:

12 hours of lectures and 18 hours of practical work

Objectives:

By the end of the subject the student should: appreciate the principles of diagnosis and design in the development of agroforestry and farm forestry opportunities; appreciate temperate farming systems and the interest in economically, environmentally and socially sustainable farming systems; have an understanding of the role of trees in providing land protection, shelter, fodder, wildlife habitat and other values on farmland; be able to undertake a whole farm planning project; be familiar with the opportunities for landowners to produce commercial forest products.

Content:

Farming systems of Southern Australia and their sustainability; the principles of diagnosis and design and whole farm planning; the role of trees on farms for land protection, conservation, shelter, fire protection and other non-commercial values; wood and non-wood product options from farm trees; silvicultural systems for small scale forestry; factors affecting farm forestry and agroforestry profitability.

Assessment:

One 2-hour written examination at the end of the semester and a major project during the course.

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Handbook 1997 : Faculty of Agriculture, Forestry and Horticulture : Forestry
Status:                   OFFICIAL 1997
Last Modified:            Wednesday March 12 3:36 pm
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Authorised by:            Academic Registrar
Email Enquiries:          Course_Information@registrar.unimelb.edu.au
Copyright © University of Melbourne 1997.