Handbook 1996 : Faculty of Veterinary Science (Volume 4 page 250)
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Year 4 Veterinary Science.
Coordinator: Mr A L Vizard.
Contact: 52 Hours of lectures.
Timetable: Double semester.
Objectives:
Students completing this subject should:
- understand the concepts of epidemiology;
- be aware of factors which influence patterns of disease;
- be familiar with the techniques of data acquisition and analysis and the uses and limitations of statistical information;
- be familiar with legislation affecting the practice of veterinary science and regulations and codes of practice directed to the control of animal disease and the welfare of animals;
- be able critically to evaluate clinical, pathological and epidemiological investigations of animal disease;
- possess the essential information to recognise exotic diseases and to provide tactical and strategic support in the event of an outbreak;
- be familiar with abattoir practices and methods of quality control in food processing; and
- understand the epidemiological features of diseases which present a public health risk.
- be familiar with the community expectations of the ethical behaviour of veterinarians.
Content:
Veterinary epidemiology, statistics and systems analysis. State veterinary medicine and administration. Exotic diseases preparedness for recognition, control and eradication. Meat processing and hygiene. Zoonoses. Veterinary convention, ethics and law.
Assessment:
A 3-hour written examination in the examination period of the final clinical year.
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Handbook 1996 : Faculty of Veterinary Science (Volume 4 page 250)
Status: Official 1996 Date created: Oct 9 1995 Last modified: Oct 9 1995 Authorised by: Academic Registrar Email enquiries: Course_Information@registrar.unimelb.edu.au
Maintained by: Faculty of Veterinary Science.
Copyright © University of Melbourne 1995,1996.