Handbook 1996 : Faculty of Science (Volume 4 page 172)
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521-321 "Advanced Techniques in General Biochemistry" appears differently in several places - choose the one you want:

1. 521-321 Biochemistry, Faculty of Science.
2. 521-321 Agriculture, Faculty of Agric, For & Hort.

1. Biochemistry, Faculty of Science (v4, p172) : Next:521-322 | Prev:521-307

521-321 Advanced Techniques in General Biochemistry

Note:

1. This subject may involve the limited use of animals in experiments.
2. Special requirements: Students must advise the Department of Biochemistry of their order of preference for the three alternative practical sessions (Monday 11-6, Wednesday 11-6, Friday 11-6) and the other subjects they will be taking. This should be done in person, or by telephone (344 5903) or by letter, during the second last week of the long vacation. Before arranging practical work in other subjects, students must confirm that the arrangement will allow them to be accommodated in a Biochemistry session. Allocation of students to each practical session will be posted in the Department by noon on the Friday preceding the start of Semester One.

Credit points: 12.0

Coordinator: Dr K R Gayler and Dr H-C Cheng

Prerequisite: Biochemistry and Molecular Biology 521-201 and 521-202, or Biological Chemistry 521-024

Contact: 78 hours practical work (six hours a week)

Timetable: First semester

Objectives:

By the end of the program the student should have:

• Extended their training in the basic skills of experimental design, laboratory-based experimental techniques, data analyses and data interpretation;
• Applied these skills to a number of biochemical and biotechnological investigations which illustrate the effectiveness of specific advanced techniques, particularly in the area of protein purification and recombinant protein expression;
• Developed an appreciation of the basic principles of computer-based storage and analyses of biochemical data.

Content:

Experiments dealing with: theory and practice of protein purification and other techniques appropriate to the handling and analysis of proteins; expression and purification of recombinant proteins; applications of radiotracer technology; organelle isolation and the use of organelles in the study of metabolism; introduction to data analysis by computers.

Assessment:

Three equally weighted components: laboratory skills and practical management of the experimental program; up to two written reports of not more than 2,000 words each; a written assignment of up to 2,000 words or a 2-hour written examination (to be advised at the commencement of the subject).

Prescribed texts:

• Segel I. H. , Biochemical Calculations, 2nd edition, Wiley

1. Biochemistry, Faculty of Science (v4, p172) : Next:521-322 | Prev:521-307

2. Agriculture, Faculty of Agric, For & Hort (v4, p19) : Next:211-441 | Prev:521-306

521-321 Advanced Techniques in General Biochemistry

Year 4 Agriculture.

Credit points: 8

Coordinator: Dr K R Gayler

Prerequisite: 521-024 Biological Chemistry

Contact: 26 hours of lectures.

Timetable: First semester

See additional details under the Biochemistry subject above.

* Note that CONTACT, COORDINATOR, POINTS, PREREQUISITES differs from the maintainer's version above. A log of variations is available.

2. Agriculture, Faculty of Agric, For & Hort (v4, p19) : Next:211-441 | Prev:521-306

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Status:          Official 1996
Date created:    Oct  9 1995
Last modified:   Oct  9 1995
Authorised by:   Academic Registrar
Email enquiries: Course_Information@registrar.unimelb.edu.au

Copyright © University of Melbourne 1995,1996.